Before 9 a.m., dogs are allowed to roam free in Central Park. That has spawned gatherings of unleashed canines like the Norwich terriers that regularly get together with their owners at this statue. Daha fazlasını oku.
One of our favorite desserts of the year is the Fritelle De Mele here, an impeccably turned-out apple fritter crowned with caramel gelato. Featured in Where to Eat 2011! Daha fazlasını oku.
It's all meatballs here, rolled into shape, featuring beef, spicy pork and chicken. Most popular is a bowl of beef meatballs with the classic tomato sauce and a slice of focaccia ($7). Daha fazlasını oku.
This place aims to mimic classic Ivy League dining halls. There are long tables and a service line where you can pile food like crab salad sandwiches and sliders onto a cafeteria tray. Daha fazlasını oku.
Head to the formal dining room in the rear. Harry's is at its best with its classics, like the hanger steak ($25) and a bouquet of french fries ($8.50) on the side. Daha fazlasını oku.
Patrons tend to start out with a plate of slender, sugar-crusted churros with melted dunking chocolate ($10), but diners might do just as well splitting the brioche French toast ($12). Daha fazlasını oku.
Try making a call here because the tunnel has the best cellphone service in New York. Daha fazlasını oku.
The vibe changes every year at this rooftop bar atop the Met. This season, check out the Starn brothers' labyrinthine bamboo installation: a sculpture you can climb—if you buy a ticket and wear flats. Daha fazlasını oku.
You can now purchase discounted, same-day tickets to Yankee games from a booth inside this store. Prices are reduced as much as 50%. Daha fazlasını oku.
Is 2010 the year of the meatball? We picked our 9 favorites in the new Cheap Eats issue, including the grass-fed beef ones coated in falafel, served here. Daha fazlasını oku.
Remember the Miracle on the Hudson? Well, investigators aren't saying that Captain "Sully" shouldn't have landed in the river, but he probably didn't need to. Daha fazlasını oku.
Check out the big new exhibit on Abstract Expressionism running from October 3, 2010, to April 25, 2011. Virtually all of the art — 300 works by 30 artists — comes from the museum's own collection. Daha fazlasını oku.
Fans of the vintage-inspired garments and home accessories at this boutique chain should make a point of visiting its hometown emporium. It has a thrilling amount of merchandise. Daha fazlasını oku.
The flavors are traditional Roman at Danny Meyer’s latest, with standout versions of bucatini all’Amatriciana and trippa alla Trasteverina. Featured in Where to Eat 2011! Daha fazlasını oku.
There's a frankly hodge-podge cast to the exhibits here: organ-grinder carts, hand-carved puppets, etc. But the real draw is the conversation between the museum's founder and his visitors. Daha fazlasını oku.
Who's the greatest Yankee of all time? We ran the numbers to find out... Daha fazlasını oku.
Jon Mendes, 89, has adopted the two concrete drinking fountains at the reservoir's southern entrance. Every three weeks or so, he scrubs them down with brushes and a can of Comet. Daha fazlasını oku.
Thinly cut fries are subtly seasoned. Burgers ($15) are made with brisket and topped with bacon and white cheddar. And the turkey club sandwich ($11) is always popular. Daha fazlasını oku.
Executives dream of ringing the closing bell here, but it's a little more complicated than they might imagine. Which button do you press to conclude the trading day: green, orange, or red? Daha fazlasını oku.
The brunch crowd here is a mix of college students and stroller-steering parents. For traditionalists, there are blueberry pancakes; for the adventurous, coconut pancakes with passion-fruit syrup. Daha fazlasını oku.
Thirty-seven raw-oyster varieties, from Bluepoints to Beavertail, are the main attraction here, though the most popular dish is grilled swordfish over a frisse, mache and radicchio salad ($27.95). Daha fazlasını oku.