Good. Actually very good meat but ain't cheap. Only for special occasion and careful with the wine list: you may end up paying more than what you expect.
Avoid the sunday roast on a sunny day especially after 2pm. Raw meat, poor service, bland insipid vegetables.
Great brunches, great vibes. Both in winter and summer where you can eat on one of the large table overlooking the square.
Try "prosciutto e rucola" (ham and rockets) or/and "bufalina". As a starter "antipasto misto". Wine: "Nero d Avola"
