Between the Husk in Charleston and the Nashville location that opened three years later, Tennessee takes the edge for pushing the extremes between classical and modern Southern cooking ever further. Daha fazlasını oku.
The dry ribs are swabbed with an acidic, finely tuned baste, and then dusted over a potent spice blend that riles the taste buds into a frenzy yet never detracts from the redolent meat underneath. Daha fazlasını oku.
The menu has Italian-style roots, but using Southern ingredients from local farms. Big on pork, getting whole hogs in and doing the curing themselves. Daha fazlasını oku.
If you are there with friends, split the food so you can try more. Homemade aguas frescas each day and coffee with horchata. Limited hours and cash only. Daha fazlasını oku.
This softly lit, chandelier-bedecked gem attracts many an in-town celebrity looking to booze it up in a mellow atmosphere. There is an Old Fashioned here made with bacon-infused bourbon. Daha fazlasını oku.
One of the most historical country bars in town, and the former hangout of the stars of the Opry, who would slip across the alleyway and into the back door of Tootsie’s after their shows at the Ryman. Daha fazlasını oku.
Young and old flock to Robert’s, a great spot to catch some amazing live country music and do some honkytonk dancing. Daha fazlasını oku.
Barista Parlor uses beans from a variety of roasters in a variety of brewing methods. Accompanying the coffees are plenty of eats like housemade biscuits, sandwiches and a bourbon buttermilk waffle. Daha fazlasını oku.
My favorite small music venue for an intimate experience. I’ve seen bigger names and lesser knowns play, and always feel there is something magical about the place (upstairs is Grimey’s record store). Daha fazlasını oku.
My favorite coffee spot on the outskirts of the downtown strip, brewing their own delicious locally-roasted beans (the new coffee soda will knock your socks off). Grab a seat on the cozy front porch. Daha fazlasını oku.
Open 11am-3am Everyday, Happy Hour M-F 11am-7pm, 2 For 1 Sun & Wed Night, Free Wi-Fi Internet, Full Menu Available 11am-2am Daha fazlasını oku.
Grammy Award-winner Shelby Lynne goes to Rtier's when she is in a down-home mood. She perfers their famous cheeseburger served on French bread. (They also cook a mean fried chicken). Daha fazlasını oku.
The Taproom is one of my favorite casual spots to meet a friend after work for a drink, or even dine solo at the bar. Stop by for a cold beer, some exceptional food, or a good time with a bit of both. Daha fazlasını oku.
Look for dishes such as garam masala pork belly, Hyderbadi ribeye with curried mac n' cheese & the chef's own take on the South's classic meat & three, which comes with sides such as naan & raita. Daha fazlasını oku.