Dave Kommel

"The pork chop was as good as I've had anywhere!"

"Stuffed salmon was excellent. French onion soup, pretty ordinary"

"Smoked trout salad...outstanding!"

"Outstanding local Italian. Had the charbroiled Salmon, cooked to perfection, not overdone or dried out and sauce/glaze is terrific. Would not hesitate to dine there again."

"The pepperloin is a unique dish that makes it worth the trip alone. You can cut it with a fork. Jeff, the sommelier has been there forever and is a fabulous resource."

"This is what Hooters should have been..."