This new place from New York's Anthony Mangieri promises to be one of the best Naples-style pizza joints in the country when it opens next week. Daha fazlasını oku.
The tasting menu with or without the wine pairings is the way to go. Look around after you sit down, a healthy percentage of the tables will be doing the same.
David Chang’s latest is one of our favorite new restaurants, and the majestic, beef seven ways feast here is unforgettable. Featured in Where to Eat 2011! Daha fazlasını oku.
I haven't had a better soy latte anywhere in the city than at Ninth Street Espresso.
David Chang brings Midtown Manhattan a menu of French-Vietnamese cuisine served in an austere, eco-friendly room with communal tables and Miguel Calderon's painting "Bad Route." Daha fazlasını oku.
Balthazar is the best French bistro in the city. Amazing hanger steak and fries. -Ash Fulk, Top Chef
The greatness that is Curry Up Now cannot be overstated. This is a new "dinner" spot, serving from 6-9pm on Thursdays
My favorite brunch in the East Village, even though they don't give you unlimited drinks like they do at Sunburnt Cow down the street. Order the vegetable omelette.
Awesome place for strong and tasty Caipirinhas, Tapas, and Feijoada. All bottles of wine are half price on Mondays.
The egg cream rules, generous sandwiches & a seasoned decor which screams I<3NY!!!!
