Founded by Zandra Rhodes, Bermondsey's very own celebration of the London (and international) rag trade. Daha fazlasını oku.
A 25-foot Alaskan totem pole outside the main entrance gives a clue as to what’s in here: a wealth of quirky anthropological and natural history treasures. Daha fazlasını oku.
At Covent Garden’s Gelatorino, the machines churning the ices occupy pride of place: on several visits, they served us gelati scooped straight from the frosty drums. Daha fazlasını oku.
Gelupo is one of the London’s best-kept secrets – an outstanding ice-cream parlour not even five minutes from Piccadilly Circus. Step inside, and feast your senses. Daha fazlasını oku.
Not to be confused with the sickly creations of ’90s mass-manufacturer Gino Ginelli (remember the candied peel Tutti Frutti?), Gino Gelato is the real deal. Daha fazlasını oku.
The Icecreamists shouts loudest of all the ice cream parlours – but look beyond the publicity stunts, the banging music and the adolescent decor, and there are actually some decent ices on offer. Daha fazlasını oku.
Matteo Pantani’s sheer enthusiasm for his frankly superior product is contagious – and justified. Many of the ingredients for his frequently changing palette of gelati are imported from Italy. Daha fazlasını oku.
Since 2010 this gastropub has been selling takeaway ice creams as a sideline, which has proved popular wilth strollers from nearby Hampstead Heath. Daha fazlasını oku.
