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Dancing Bear Lodge

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Dancing Bear Lodge

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Sample 5Bar 7

Sample

Snacks for the Table‏

In Jars

14.00

Spicy black-eyed pea hummus, pimento cheese, smoked trout rillette house made crackers and pickles

Selection of Artisanal Cheeses

12.00

Beer bread and relishes

Charcuterie Plate

13.00

Local and house made sausage and cured meats dbl mustard and toasted bread

Starters

Truffled Corn and Crab Chowder

6.00

Salad of Spinach, Fresh Cow's Milk Cheese, Toasted Walnuts

6.00

Rustic fig vinaigrette

Corn Bread and Tomato Salad, Pickled Ramps, Goat Cheese

6.00

Buttermilk dressing and local lettuce

Hearts of Romaine, Tomatoes, Local Bacon Sweet Water Valley Cheddar Cheese

7.00

Buttermilk ranch,‏ tomato herb vinaigrette or blue cheese dressing

Salad of Baby Arugula with Roasted Beets

6.00

Parmesan cheese and herb mustard vinaigrette

Entrées‏

Crisp Moulard Duck Breast with Falls Mill Grits

31.00

Shitake mushrooms and haricot verts

Rainbow Trout with Shrimp and Grits

24.00

Cornmeal dusted trout, local andouille sausage, falls mill grits and tomato vinaigrette

Springer Mountain Chicken with Carolina Gold Rice Risotto

22.00

Parmesan cheese, asparagus, mushrooms and tarragon jus

Seared Flat Iron Steak with Mashed Yukon Gold Potatoes

31.00

Broccoli romanesco, ramp butter and house made demi-glace

Sweet Tea Brined Pork Tenderloin with Corn Maque Choux

24.00

Country ham,‏ brussel sprout leaves, dbl chow chow

Lightly Blackened Mahi-Mahi with Sheep's Milk Cheese Gnocchi

25.00

Ratatouille, crawfish and preserved lemon parsley salad

Mason Jar Take-Aways

Dbl Chow Chow

3.00

Red Onion Jam

3.00

Apple Onion Jam

3.00

Green Tomato Jalapeno Relish

3.00

Tomato Jam

3.00

Strawberry Lemon Preserves

3.00

Bar

Signature Cocktails‏

White Dancing Bear Cosmopolitan

12.00

Finlandia vodka, white cranberry juice, cointreau, fresh lime juice

Dancing Bear Manhattan

10.00

Marker’s mark, sweet vermouth, bitters

Whiskey Alexander

14.00

Double maker’s mark on ice

Bear of a Margarita

13.00

Don eduardo tequila, grand marnier, lemon and lime juice, splash of corona

Tequila Bear

13.00

Chilled double‏ patron blanco with a lime

Beer List: Small Batch

New Belgium Fat Tire Amber Ale, Fort Collins, Co

9.00

Blue Moon, Denver, Co

5.00

Sam Adams, Winter Fest, Boston Ma

5.00

Shiner Bock, Shiner, Tx

5.00

New Belgium Mothership Wit, Fort Collins, Co

5.00

Sam Adams, Boston Lager, Boston Ma

5.00

Arrogant Bastard Ale, San Diego, Ca

10.00

Stone Ruination IPA, Escondido, Ca

10.00

Beer List: Traditional & Worldly Beers

Chimay Red Ale, Pères Trappistes, Premiere, Belgium

7.00

Huyghe Delirium Tremens, Belgium

7.00

Unibroue, “17” Quebec, Canada – 750Ml

12.00

Broughton Old Jock Ale, the Borders, Scotland

7.00

Harp Lager, Dublin, Ireland

5.00

Corona Extra, Guadalajara, Mexico

4.00

Budweiser and Bud Light, St. Louis, Mo

4.00

Michelob Ultra, St. Louis, Mo

4.00

Chimay Ale, Cinq Cents, White, Pères Trappistes, Belgium

7.00

Unibroue Trois Pistoles, Quebec, Canada – 750Ml

12.00

Unibroue, La Fin Du Monde (Ale on Lees) Quebec, Canada - 750Ml

12.00

Bass Ale, Staffordshire, United Kingdom

5.00

Heineken, Amsterdam, Netherlands

4.00

Amstel Light, Holland

4.00

Coors and Coors Light, Co

4.00

Wine List‏: Whites

Dr. Loosen, Riesling, Oregon, 2007

6.00 - 22.00

Ferrari Carano, Fume Blanc, Sonoma County, 2008

7.00 - 27.00

Crios De Susana Balbo, Torrontes, Argentina, 2008

8.00 - 30.00

Domaine De La Berthete, Rose, Cotes Du Rhone, France 2008

30.00

Pascal Jolivet, Sancerre, France 2007

35.00

King Estate, Pinot Gris, Oregon, 2007

9.00 - 35.00

Neyers, Chardonnay, Carneros, 2006

50.00

Villa Mt. Eden, Chardonnay, Santa Maria Valley, 2006

7.00 - 27.00

Berger, Gruner Veltliner, Austria, 2008 (1 Litre)

28.00

Mouton Cadet, Sauvignon Blanc.Semillion, Bordeaux, France 2008

8.00 - 30.00

Sokol Blosser Winery, Evolution

35.00

Erhart, Pinot Gris, Alsace, France 2006

45.00

Leitz, Dragonstone, Riesling, Rheingau, Germany 2008

36.00

Stag's Leap, Chardonnay, Napa Valley, 2007

60.00

Wine List‏: Bubbles

Laurent Perrier, Brut, France, NV (187Ml)

12.00

Rosa Regale, Brachetto, Italy, NV (375Ml)

18.00

Schramsberg, Blanc De Blanc, Napa Valley, California, 2005

60.00

Domaine St. Michelle, Blancs De Blanc, Columbia Valley, NV

35.00

Roederer Estate, Brut, Anderson Valley, NV

50.00

Nicolas Feuillatte, Brut, Champagne, France, N.V

90.00

Wine List‏: Reds

Parducci, Pinot Noir, California, 2007

7.00 - 30.00

Windmill Estates, Old Vine Zinfandel, California 2006

7.00 - 35.00

Monte Antico, Rosso, Sangiovese, Tuscany, Italy 2006

40.00

Saintsbury, Garnet, Carneros, Pinot Noir 2007

40.00

Robert Sinskey, Merlot, Carneros District, 2005

9.00 - 45.00

Ridge, Three Valleys, Zinfandel, Sonoma County, 2007

45.00

David Bruce, Petite Syrah, Central Coast 2000

50.00

Luca, Laborde “Double Select”, Syrah, Mendoza, 2006

60.00

Geyser Peak Winery, Meritage, Alexander Valley, 2003

105.00

Ramon Bilbao, Crianza, Rioja, Spain 2005

35.00

Gemtree Vineyards, “Bordeaux Blend” Tatty Road, Australia 2005

8.00 - 40.00

Erath, Pinot Noir, Oregon 2007

40.00

Michael David, Petit Syrah. Petit Verdot, Lodi, California 2007

45.00

White Oak, Cabernet Sauvignon, Napa Valley, 2005

9.00 - 45.00

Earthquake, Petite Syrah, Lodi Appellation, 2005

45.00

Robert Mondavi, Cabernet Sauvignon, Napa Valley, 2006

50.00

Shafer, Merlot, Napa Valley, 2007

85.00

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Dancing Bear Lodge

7140 E Lamar Alexander Pkwy
Townsend, TN 37882
ABD

Yol tarifi al

Whether you’re visiting for relaxation, sport, romance or business, Dancing Bear welcomes you to reawaken your spirit here in the idyllic Great Smoky Mountains. From unwinding after a day of adventure to participating in corporate meetings, fine dining, or preparing for journeys to come, Dancing ...