David Breshears

"Always a good sign when a pub has a full bar at 3 o'clock on a Tuesday. The Guinness is cold, the bartender friendly, and the Jameson bracing. I've found my Toronto pub."

"Ranch hand, substitute brisket for fajita meat."

"Chicken. Fried. Quail."

"March Taco o' the month: Ace of Spades - grilled jalapeno sausage, smoked brisket, fried egg, green chili queso...How can you not love these guys?"

"Best.Fajitas.Ever. Seriously, these guys marinate their beef fajitas for like, a month, at least. Juicy, greasy, succulent goodness. Fajitas for 2 will feed 4. 2 top shelf margaritas will stagger you"