Daniele Migliau

"A delicious bakery with fine patisserie. Try the robiol de confitura de albariqoque or the wonderful chocolate Cardenal."

"The royal palace reception is still in their late 1200 as they do not accept nothing else but cash. Moreover it is totally prohibited to take any photos inside the building."

"La migliore farinata di Genova. Oltre alla versione tradizionale, provate quella allo stracchino o alle cipolle! ** The best farinata in Genova. Try the one with stracchino cheese or with onions."

"A marvellous restaurant in the heart of Florence. Ask for the typical red wine (Chianti) along with a bruschetta as a starter. Then taste some pasta, spaghetti de' medici or taglierini al tartufo nero"

"Try the "schiaffoni", a typical Italian pasta with tomato, pamesan cheese and basil. The typical mozzarella di bufala is really awesome. Nice place but a bit expensive."