Get the SMITHHOUSE burger, and try lots of beers! If I'm here, I'm behind the bar. Say hi.
Every time we visit, we turn up cute, affordable finds. Make sure to ask about the secret stash hidden in the back of the store. Daha fazlasını oku.
Try the "one-night stand." Use your beverage cup. Fill the bottom third with oreo cookies and peanuts. Fill the rest of the cup with vanilla ice cream. Then add coffee to soften, then stir. Enjoy!
On Food Network's Giada's Weekend Getaways, host Giada DeLaurentiis samples sushi and fresh seafood at Hamasaku Restaurant, in Los Angeles, CA. Find more tips at Food Network Local. Daha fazlasını oku.
The calamari are big ones, napkin ring-size and very tender. The dough is pale instead of crisp and golden. They come with an excellent aioli, silky and delicious. Daha fazlasını oku.
"...a brick-and-mortar expansion of the truck in Little Tokyo, and while you have to drive to it instead of the other way around, it's usually easier to grab a pork-belly bun or three.." - J. Gold Daha fazlasını oku.
Take the elevator all the way to the top for breathtaking views of Turin!
Opened in 1927, Veeraswamy's is said to be the oldest surving Indian restaurant in the UK. Famous diners have included Ghandi, Charlie Chaplin, Marlon Brando and the Prince of Wales.
The best hummus ever, scattered with pine nuts. Stuffed grape leaves with garlicky yogurt sauce. Muhammara, the spicy dip of crushed walnuts. Daha fazlasını oku.
Few appetizers are as perfect as the shrimp fritters. Battered vegetables deep-fried tempura style have meltingly rich, soft centers to contrast with shrimp shells as crackly as potato chips. Daha fazlasını oku.
$5.95 lunch specials a sweet deal. but since I'm evenly splitting a bill with 5 other co-workers (aka "lackeys") decided to splurge and get the $7.95 Spicy Shrimp & Crab. Ka-ching!
