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Cure

Kokteyl Barı ve Gastropub$$$$

Freret, New Orleans

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Cure

8.7^/10

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Menü

Cocktails 2Cuisine 2

Cocktails

Blue Note (Kirk Estopinal and Neil Roche)

11.00

Blueberry and cucumber shrub. Sparkling wine. Mint

Flora Italia (Kirk Estopinal)

10.00

Barsol primero pisco. St germain elderflower liqueur. Demerara. Grapefruit oil. Rose water

Dulce De Reposado (Alice Gaber and Rhiannon Enlil)

12.00

Siembra azul reposado tequila. Belle de brillet pear liqueur. Yellow chartreuse. Angostura

A Thousand Blue Eyes (Nick Detrich)

9.00

Noilly pratt dry vermouth. Tanqueray gin. Orange flower water. Bittermen's boston bitters. Lemon

Arrow in the Gale (James Ives)

9.00

Buffalo trace Bourbon, Nardini Mandorla almond grappa, lemon, ginger, strawberry, black pepper

Expense Account (Rhiannon Enlil)

12.00

Plymouth gin. Becherovka. Lime. Honey. Pernod anise. Orange blossom water

Floridian Void (Nick Detrich)

10.00

Ferreira white port, yellow chartreuse, trader Nick's Freret falernum, lime, honey, angostura bitters

Bandito (Neal Bodenheimer)

9.00

El charro‏ blanco. Sombra mezcal. Lime. Grapefruit peel. D'Aristi xtabentun liqueur. Strawberry. Absinthe

Art of Discussion (Rhiannon Enlil)

12.00

El tesoro blanco tequila. Dolin blanc vermouth. Dimmi liquore di milano. Arbol chili peychaud's bitters. Honey. Orange peel

Hardest Walk (Turk Dietrich)

9.00

Carpano punt e mes vermouth. Plantation over proof rum. Gran classico bitter. Orange bitters

The Twee Barber (the D(I)Etrich Bros.)

10.00

Michael Collins 10 Yr single malt Irish whiskey, licor 43, red wine, lemon, orange bitters, Angostura bitters

Cuisine

Bar Snacks

4.00

Goat cheese dates with bacon. Sazerac roasted almonds. House marinated olives. Radishes and herbed butter

Valdeon and Local Tomato Salad

9.00

Valdeon cow's milk bleu cheese. Local tomatoes. Cayenne candied pecans. Cucumber vinaigrette. White balsamic drizzle

Shrimp and Snapper Ceviche

12.00

Gulf shrimp. Mangrove snapper. Fennel. Candied jalapeňo. Sourdough crisps

Short Rib "Debris" Sandwich

12.00

Gruyere. Red wine braised black angus short rib. Onion jam

Spring Green Pea Soup

7.00

Puree of spring peas. Pickled spring onions. Curried almonds. Lime zest. Shaved white chocolate

Bacon and Bleu Cheese Tartines

10.00

Bayley Hazen bleu, Louisiana honey, bacon, onion jam

Crab Salad Sandwich

13.00

Louisiana crab salad. House-made kimchi. Sourdough bread

Jamon Serrano Plate

12.00

Thin-sliced serrano ham. Blueberry and gin jam. Pistachios. Saffron oil

Duck Pate Tartine

11.00

House-made duck‏ pate. Blueberry and beefeater gin reduction. Micro greens

Roast Chicken Salad Sandwich

9.00

Laurel street wheat bread. Lettuce. Tomato. Celery mayo.

Cured Meat and Cheese Plate

22.00

Rotating selection of artisan cheeses and cured meats

Serrano Ham, Peach and Bourbon Salad

8.00

Mixed greens. Black pepper honey. Peach and bourbon dressing. Toasted pistachio

Roast Pork and Caramelized Onion Frito Pie

12.00

Pork ragout.‏ Caramelized onions. Fritos. Antiga sheep's milk cheese. Fresh spring onions

Dark Chocolate Layer Cake

9.00

Served with Bourbon caramel sauce

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