Important Reminder:The City Guide app will be sunsetting on December 15, 2024, with the web version to follow in early 2025. Please visit our FAQ to learn more or to download our Swarm app.Cucina Vanina
(Artık Kapalı)İtalyan Restoranı$$$$
Salt Lake City
13 Tavsiye ve inceleme
Sırala:
- En popüler
- En son
Vanina Meystre PirolloEkim 7, 2013Ciao a tutti, today is a pretty good day! For Lunch: homemade meat cannelloni. For Dinner: a taste of 3 different pastas . Come enjoy this special with us. Ciao Vanina
Cucina VaninaMayıs 6, 2014Mother's day Italian style brunch buffet from 10:30am to 2:30pm at a price of $25.99 per person($12.99 for kids 12yrs and under). Come celebrate your "mamma" with us! Ciao
Now Salt LakeAralık 27, 2011Best tantalizing Italian - Try the pasta e polpette: a piled high plate of spaghetti, topped with savory tomato gravy and finished with 2 hand-made meatballs, simmered in sauce for more than an hour. Daha fazlasını oku
Best Italian food in South Valley. Best home style Italian in the city. Best tiramisu I have ever tasted. A must try if you like authentic Italian!- Vanina Meystre PirolloEkim 23, 2013Come enjoy at Cucina Vanina Ristorante in collaboration with Gay & Lesbian Chamber of commerce an Halloween Masquerade.Come to enjoy a fun, tasty, dancing night on October 27th at 6:30pm.
- Cucina VaninaMayıs 22, 2014Ciao a tutti come enjoy a tasty homemade dish today. We are ready to serve you. Ciao Vanina
Bryan OsoroNisan 6, 2014Ok Italian food. Wouldn't recommend it to a friend. Half assed service, were out of several of he wines on their list. Carbonara was quite bland and they seemed disinterested in having customers.
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Cucina Vanina Ristorante offer real authentic South Italian food.
(801) 938-9706
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- 8.2
"Buffalo wings are awesome! Their Blue Cheese dressing is the real deal."
Shellie Simpson - 6.1
"Order the Caprese Salad and add a protein of your choice I added the Hanger Steak. Light yet tasty meal."
Jose Rivera - 8.1
"All vegan! Really nice waiters. A really creative menu and everything was great, but the food is a little heavy"
Julia Lu
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