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Weekly Updates 4
Weekly Updates
Four Course Dinner: Second Course
With fresh plum sauce over a saute of wild mushroom, leaks, dried cranberries, and black berries.
Four Course Dinner: Third Course
Braised Bone-in Beef Short Rib
With a berry and black pepper demi glace, crispy potato cake and Brussels sprouts with garlic roasted tomatoes
Four Course Dinner: Fourth Course
Chipotle Pepper Flourless Chocolate Cake
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