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Crux Fermentation Project

Bira Fabrikası$$$$

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Crux Fermentation Project

9.5^/10

413

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1.205 Fotoğraf

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Food 4

Food

Open for dine-in or takeout!

Small plates designed for you to share, cheers! (Vegan, Vegetarian and Gluten-Free substitutions available.)

Black & Tan Pretzel Board

Two pretzel twists made with Crux Pilz and smoked sea salt served with two house-made dipping sauces. - spicy beer cheese made with Crux Pilz and a hazy honey mustard made with Bubble Wrap Hazy IPA. (single pretzel with one dip also available)

Dessert of the Moment

Ask for current offerings. available with our beer pairing and/or vanilla bean ice cream.

Pizza Margherita

Fresh tomatoes, mozzarella & basil. *see specials card for more offerings.

Bowls

Soup of the Moment

See specials card for this week's creation.

Handhelds

served with Kettle chips. sub leafy green side salad or sub gluten-free bread or tortilla.

Crux-Bano

Stout and cola braised pork shoulder, roasted pork loin, cherrywood smoked ham, thick cut Tillamook swiss cheese, stone ground mustard aioli, and house bread & butter pickles pressed in Big Ed's hoagie roll. 15

Abc Panini

Smoked rotisserie chicken, peppered bacon, gouda cheese, apple, spinach, caramelized onion, and roasted garlic aioli pressed between thick-cut sourdough bread.

Project Reuben

Housemade pastrami, fermented chili dressing, fennel kraut, thick-cut Tillamook swiss cheese on a potato bun.

Popper Grilled Cheesy

Charred jalapeno & caramelized onion cream cheese spread, Tillamook cheddar cheese, peppered bacon, and apple chimichurri sauce pressed between two pieces of sourdough bread encrusted in potato chips and asiago cheese.

Greens

wrap it! make any full salad into a wrap with a tortilla, served with Kettle chips.

Leafy Green Salad

Mixed greens, cucumber, tomato, red onion, croutons with choice of house-made dressing: ranch, honey mustard, sesame-miso vinaigrette. add: chicken, bacon, pulled pork

Asian Chicken Salad

Power veggie blend, grilled chicken, sesame-miso vinaigrette, candied cashews, cilantro, and crispy wonton strips. *gluten-free, seafood in dressing

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