Crush Wine Bar & Deli

Chopped​ lettuce, black beans, tomato, seared corn, onion, avocado and cheddar cheese

Marinated artichoke, olives, sun dried tomato, red bell pepper, eggplant, portobello and feta cheese on spring mix

Romaine, cucumber, tomato, Asian pear, walnuts and feta cheese

Half sandwich, cup of soup, half salad

Panini pressed jalapeno corn bread, with smoked turkey, bacon, avocado spread, romaine, carmelized onion and pepperjack cheese

Panini pressed ciabatta with grilled chicken, sun dried tomato pesto, portobello, lettuce and mozzarella cheese

Herb flat bread with smoked salmon, cream cheese, spinach, tomato and balsamic vinaigrette

Chipolte​ flat bread with roast beef, red bell peppers, onions and pepper jack cheese

Panini pressed whole wheat with peanut butter, banana slices and chocolate sauce

Rustic baguette, pesto aioli, tomato, spinach, basil and mozzarella cheese

Sourdough hoagie with sliced roast beef or turkey, red bell peppers, onions and melted provolone served with a side of au jus

Panini​ pressed jalapeno cornbread with turkey, bacon, romaine, caramelized onions, pepper jack cheese and avocado spread

Pulled pork, caramelized onions and pepperjack cheese on sweet rolls topped with Guinness BBQ sauce

Spring greens with roasted grapes, sunflower seeds, red onion and feta, topped with champagne mustard vinaigrette

Mixed greens with Asian pear, cucumber, almonds, raisins and parmesan cheese, topped with sesame ginger dressing

Sauteed​ mushrooms with red wine and garlic topped with feta

Served with chips

With red bell pepper sauce and tomato

Served with bread and crustini

Served with chips

Served over spinach with port reduction

Served over spinach topped with chimichurri

Intense​ and earthy, with zesty savory dried blueberry, sage and spice, ending with chalky, drying tannins.

Over the top, but still seductive, this full-bodied red is rich and sweet, with blackberry jam, dark chocolate, fig cake, licorice and toasted almond flavors. Plush, with well-integrated tannins and hard candy acidity. A full-blown international style.

Great color, deep, dark garnet with a clean and bright red band in the rim. This wine is aged in both new and seasoned French and American oak. The front of the wine is soft and almost immediately begins evolving into the broad mid-palate. The mid has weight, length, and structure. The finish is long and filled with ripe, soft tannins.

The outstanding 2008 Tom Boy (86% Viognier, 7% Marsanne and 7% Roussanne) reveals exotic notes of tropical fruits, peaches, apricots and honeysuckle in a full-bodied, locked and loaded, pure, rich style with no noticeable oak.

Brewed​ from the finest German malt and hops, Brooklyn Oktoberfest is true to the original style, full-bodied and malty, with a bready aroma and light, brisk hop bitterness.

Paulaner Oktoberfest Bier is festive, full-flavored and ultra delicious. Every year, more than one million liters are served at Oktoberfest. Create your own 'beer tent atmosphere' at Crush with this golden yellow, mildly hoppy seasonal special.

Hoegaarden (pronounced who-garden) is a white beer which is brewed in the Belgian town of Hoegaarden by the De Kluis Brewery. It containse special ingredients added during the brewing process, such as - wheat, coriander and curacao orange peels. Also the pale, cloudy appearance of this mysterious looking drink is all thanks to an additional second fermentation in the bottle.

Longboard Island Lager is a smooth refreshing lager fermented and aged for five weeks at cold temperatures to yield its exceptionally smooth flavor. A delicate, slightly spicy hop aroma compliments the malty body of this beer.

Inversion's trio of American hops deliver an over-the-top nose with hints of orange and grapefruit. Crystal and Carastan malts woven throughout provide for a surprisingly soft, caramel complexity for an 80-IBU IPA.