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Croce's Restaurant & Jazz Bar

Croce's Restaurant & Jazz Bar

(Artık Kapalı)
Caz ve Blues Mekanı, Bar ve Amerikan Restoranı
Gaslamp, San Diego
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  • Joey B.
    Joey BerumenKasım 15, 2013
    I really do love this place. Great duck and some good local brews. I have heard that they are moving it up the street though. Not sure if that has happened yet so be sure to call before.
  • KitchenKonfidence.com
    KitchenKonfidence.comAralık 20, 2010
    Love the brunch here. Try ordering their special bacon and ghost chili Bloody Mary. If they are out, try making it at home! Learn how to infuse vodka with bacon and habaneros on kitchenkonfidence.com!
  • Visit San Diego
    Visit San DiegoAralık 6, 2010
    Ingrid Croce founded the restuarant in the wake of her husband’s untimely death, she dedicated it to his legacy and their shared dream of opening a restaurant where you could go any night of the week
  • Stephanie S.
    Stephanie S.Ağustos 5, 2013
    Hit the bar... The bartenders are super friendly and have personality. Music starts at 7:30pm, no cover.
  • Wendy K.
    Wendy KenneyHaziran 7, 2012
    If you're in the mood to go out for a nice dinner, I highly recommend Croce's. The food is superb. Magnifico!! Daha fazlasını oku
  • David S.
    David SchererEkim 8, 2010
    An amazing vibe and menu awaits. If possible request the elevated seating section in the main room. A little more intimate setting & spacing from the live jazz
  • Billi H.
    Billi HughesHaziran 13, 2012
    Food = pricey. Shrimp carbonara = yummy. Apple/almond salad = yummy. Staff = great. Sitting upstairs above the kitchen = hot as hell.
  • Jeff S.
    Jeff SOcak 27, 2012
    Ask for April! She was great and did a great job taking care of our party!
  • Ryan P.
    Ryan PrudenOcak 16, 2012
    Fantastic! If swordfish is available, give it a shot! You won't be let down!
  • Anthony F.
    Anthony FilipponeKasım 4, 2010
    Sentry Wine Vault clients receive free corkage at Croce's when they choose to bring in wines from their collections for a reservation.
  • San Diego Reader
    San Diego ReaderAğustos 15, 2012
    Croce’s general manager Scott Watkins, who developed the drink "Lover’s Cross" shares its recipe in this week's Set 'Em Up Joe. Daha fazlasını oku
  • San Diego Reader
    San Diego ReaderTemmuz 11, 2012
    Chef James Clark's roasted chicken recipe is in their soon-to-be-published cookbook. And it's also in this week's Reader! Daha fazlasını oku
  • Matt S.
    Matt SeeryŞubat 2, 2013
    The maple bacon brined pork chop is amazing!! Seriously!
  • Rob W.
    Rob WalterOcak 17, 2012
    Awesome shrimp! Stephanie gave friendy and quick service.
  • Becca W.
    Becca WilliamsEylül 26, 2010
    Try the tropical fruit platter with sorbet, yogurt and granola. So good I came back 2 days in a row.
  • Jonny E.
    Jonny EberleTemmuz 18, 2013
    Delicious food; incredible jazz.
  • Anne S.
    Anne SmithKasım 7, 2010
    Latin Jazz every Friday and Saturday night until 12:30pm. Good wine selection.
  • frankie t.
    frankie tMayıs 12, 2012
    Burada 100+ kez bulunmuş
    New Service Industry Discount Sunday - Thursday, 20% off entire bill with proof. Ask for Frankie!
  • frankie t.
    frankie tHaziran 12, 2012
    Burada 100+ kez bulunmuş
    The only physical proof you need is to show your check in... its not that hard :)
  • Genny D.
    Genny DrennenAralık 29, 2010
    spinach salad is amazing! Vanilla bean dressing is beyond good!
  • Eugene B.
    Eugene BrillHaziran 15, 2011
    Great food...little noisy, but the food makes up for it!
  • Tedi J.
    Tedi JacksonHaziran 11, 2011
    Amazing homemade ice cream - gives Ben & Jerry's a run for the $!
  • Nancy-Jean C.
    Nancy-Jean CarlsonTemmuz 29, 2012
    Fish tacos good but skimpy on fish.
  • John K.
    John KuzdaAğustos 28, 2011
    Try the Bacon Bloody Mary with the ghost pepper infused vodka.
  • Kathryn
    KathrynHaziran 27, 2010
    Yelp Week $25 3 course was Fabulous! Very Vegetarian friendly. Our server Rita was awesome
  • Christian G.
    Christian GallowayHaziran 10, 2010
    Great live blues / jazz. The patio is a great place to chill.
  • Lauren A.
    Lauren AEylül 5, 2011
    Don't recommend coming here as they discourage honoring the discount because they are "busy" and have to get a manager. If theydon
  • frankie t.
    frankie tEylül 20, 2011
    Burada 100+ kez bulunmuş
    Ask for Frankie to be your server!
  • Munch74
    Munch74Mart 9, 2011
    I love this place Filet Mignon delicious
  • Audrey K.
    Audrey KintziNisan 11, 2013
    Fabulous food, great music!!!
  • Tizoc H.
    Tizoc HernandezNisan 17, 2011
    Burada 10+ kez bulunmuş
    Check out Agua Dulce on Saturday nights!
  • Bre H.
    Bre HagadornEylül 27, 2011
    Burada 100+ kez bulunmuş
    No, ask for Bre to be your server ;)
  • John E.
    John EsplanaAğustos 15, 2011
    Have the Spicy Margarita
  • Morris J.
    Morris JonesŞubat 19, 2012
    OMG the meatloaf!
  • Todd P.
    Todd PapaioannouEkim 25, 2009
    Try the eggs benedict - they are fantastic.
  • Brian B.
    Brian BradyKasım 12, 2009
    Great food. Tell Ingrid you're a Villanova fan
  • Manni B.
    Manni BalignasayMayıs 13, 2012
    Don't bother trying to get the discount from the check-in, they ask for a "physical copy"...how the fuck am I supposed to get a physical copy of some stupid check-in on 4sq? Co
  • Shawn E.
    Shawn EnghauserHaziran 30, 2013
    For the price the food was sub par at best. Wouldn't suggest it.
  • Melinda O.
    Melinda OrtizNisan 25, 2010
    Alittle pricey. Not veggie friendly!
  • Tania N.
    Tania NelsonŞubat 19, 2010
    Burada 100+ kez bulunmuş
    Live jazz every night!!!
  • Aron P.
    Aron PlucinskiTemmuz 6, 2013
    This place is not worth the time. Poor service and food was a let down. Real bummer.
  • P M.
    P MAralık 29, 2010
    Don't get to drunk here!
  • Scott Kleinberg
    Scott KleinbergTemmuz 4, 2013
    Skip this place.
  • Jennifer V.
    Jennifer Van GroveTemmuz 15, 2009
    Speaking at the Cool Twitter Conference
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