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- LizOcak 22, 2015Authentic French sweet and savory crêpes, made gluten-free with buckwheat. Can be a long wait during lunch time.
- Pavan KulkarniTemmuz 11, 2016La Eiffel and la San Francisco are really good. Banana Nutella is decent too.
- Vivek NairMart 14, 2016They're only open for lunch, but totally worth it. The ratatouille was great.
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