While brunching at Apres Diem, just look for the section of the menu titled "Hair of the Dog" to find its collection of brunch cocktails. Daha fazlasını oku.
The Usual was created for an H&F regular who preferred dry and savory over light and fruity. Daha fazlasını oku.
The recently revamped brunch cocktail menu at the Nook on Piedmont Park reimagines the classics without all the bells and whistles. Daha fazlasını oku.
The Rise & Shine cocktail at Radial is made with Earl Grey-infused gin, grapefruit and lemon juice, egg whites, and orange marmalade. Daha fazlasını oku.
The AT&T cocktail at Rosebud is a gin and tonic variation made with a house-infused apricot and thyme gin, and Stirrings Tonic Water. Daha fazlasını oku.
The Tio Santi is a play on a Shandy, which traditionally combines beer with either lemonade, ginger beer, or ginger ale. Daha fazlasını oku.
