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Craigie on Main

Craigie on Main

(Artık Kapalı)
Yeni Amerikan Restoranı, Fransız Restoranı ve Amerikan Restoranı$$$$
Cambridge
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  • Caitlin H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Caitlin HalleMayıs 20, 2016
    The half pigs head Peking style was so well prepared!
  • Tina W.
    Tina WalshAğustos 3, 2014
    They only make 18 burgers a day. So, if it's why youre coming call first to see if they have any left!
  • Bon Appetit Magazine
    The Triple-Beef Cheeseburgers w/ Spiced Ketchup and Red Vinegar PIckles was featured on our Sept 2010 cover. Follow the link for the full recipe on how to recreate the amazingness at home. Daha fazlasını oku
  • Kurkina A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kurkina AnnaMayıs 2, 2019
    Average food. The ribs were fried for no apparent reason and also garnished with jalapeño peppers. Crispy fresh bread with butter, complimentary cooky, but other than these perks the menu is dull.
  • Food & Wine
    Food & WineNisan 20, 2011
    The emphasis at this family-run bistro is on seasonal ingredients, both in chef Tony Maws's kitchen and in the drinks. The vodka-based Hunter's Moon, for instance, is made with a spiced puree of local
  • Will S.
    Will SchultzeHaziran 20, 2011
    What else can be said? You will not regret choosing a tasting menu, just take your time and make sure you get the bones! Daha fazlasını oku
  • Rob A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Rob AtkinsonKasım 10, 2015
    Fixed price menu but worth it. Bistro Mondays are a great value
  • Dorothy T.kullanıcı görüntüsü üzerindeki kalp simgesi
    Dorothy T.Kasım 9, 2015
    Do yourself a favor and try the pig tails. Don't bother with a fork or knife though!
  • Andy R.
    Andy RoebuckMart 4, 2010
    For a upscale, country french style dinner, look no further than Craigie on Main- amazingly distinguished dishes and ingredients and a phenomenal bar menu/scene as well- Daha fazlasını oku
  • Michael A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Michael AnthonyOcak 20, 2018
    Get the tasting menu. The pasta with confit chicken.
  • Jane R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jane RoseAğustos 20, 2018
    Very flexible with food allergies and preferences on the tasting menu
  • Vanity Fairkullanıcı görüntüsü üzerindeki kalp simgesi
    Vanity FairAralık 7, 2012
    Mindy Kailing enjoyed dayboat-sea scallops in creamy corn grits at this Cambridge eatery.
  • Ryan N.kullanıcı görüntüsü üzerindeki kalp simgesi
    Ryan NixonTemmuz 31, 2016
    Great cocktails, especially whisky drinks
  • GourmetLive
    GourmetLiveEkim 19, 2010
    Chef Tony Maws continues doing what he does best, preparing seasonal/local (ish) product with utmost reverence using classic French technique.
  • Phillip V.
    Phillip VasquezKasım 26, 2011
    Burada 10+ kez bulunmuş
    Chef's Whim on Sunday nights after 9pm is the best food deal in Boston.
  • Rev T.
    Rev TestNisan 26, 2011
    The 10 course tasting was amazing - I can still name every dish in order from that night in Feb!
  • Lea V.kullanıcı görüntüsü üzerindeki kalp simgesi
    Lea VerouMayıs 17, 2018
    Come early and get the pig’s head!
  • pappas
    pappasOcak 20, 2012
    Been here too many times b/c now I have complaints. Savory yes but Waaay too salty- oysters were gagable. Out of hamburgers??? Whatever. Rice was butter overload to the point of gagable 2.. C'mon Tony
  • Donna Y.
    Donna YeeEkim 3, 2011
    Get the more than medium-rare. Mine was still pretty rare for medium rare.
  • Keri G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Keri GarelTemmuz 14, 2015
    The tasting menu was absolutely worth it.
  • Emily C.
    Emily ChinTemmuz 6, 2014
    Rotating brunch menu (!!!) so only menu isn't accurate.
  • Eugene T.
    Eugene TsayKasım 20, 2011
    Roasted beef bone marrow will change your life. Yes, it is that good.
  • Mike C.
    Mike ChauKasım 11, 2012
    Try the House-Made Donut With Confiture Du Lait
  • Lauren L.
    Lauren LachsEkim 2, 2012
    The fried pig's tail and bone marrow -- there are no words...
  • Local In Season
    Local In SeasonAğustos 19, 2011
    Terrific, local ingredients treated respectfully and with amazing finesse.
  • Bill H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Bill HAğustos 14, 2014
    While hog night is awesome.
  • Boston.com
    Boston.comOcak 30, 2012
    This 8-ounce patty is so good it has won a devoted following of people who don’t even bother to gripe about the cost anymore. Daha fazlasını oku
  • Zac A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Zac AghionŞubat 15, 2015
    Best cooking I've had in Boston.
  • Libby C.
    Libby CostelloTemmuz 16, 2011
    everything is perfect. trust and love Tony and the bartenders. enjoy.
  • Lori
    LoriMart 18, 2011
    Servers are knowledgeable and friendly! Try the chef's whim menu!
  • Eric B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Eric BaxterMart 25, 2010
    Burada 5+ kez bulunmuş
    Come Sunday after Nine and get the Chef's Whim menu. Everything is a surprise and sure to be tasty.
  • Claire N.
    Claire NugentKasım 21, 2011
    The pig's tail dish is extraordinary. Don't be scared off!
  • Alex S.
    Alex SongAralık 3, 2012
    The macarons are out of this world.
  • TV Food Maps
    TV Food MapsAğustos 26, 2014
    Check out Craigie on Main as seen on Best Thing I Ever Ate Daha fazlasını oku
  • Justin O.
    Justin OverdorffEkim 13, 2011
    Not just breakfast spot, probably best french bistro in Boston
  • Dorothy T.kullanıcı görüntüsü üzerindeki kalp simgesi
    Dorothy T.Kasım 7, 2015
    Get the pig tails!
  • John S.kullanıcı görüntüsü üzerindeki kalp simgesi
    John SwartOcak 6, 2017
    Tasting menu always surprises.
  • Francesco S.
    Francesco ScottiAğustos 12, 2011
    Best hamburger ever! Order and enjoy it before it's too late...only few available!
  • ZAGAT
    ZAGATMart 10, 2010
    Can't decide which cocktail to order? Ask for a surprise tasting of four mini cocktails for $20.
  • elliott s.kullanıcı görüntüsü üzerindeki kalp simgesi
    elliott sernelEylül 8, 2016
    Everything we ordered.
  • carolyn a.
    carolyn aEylül 10, 2011
    Burada 10+ kez bulunmuş
    It's all good here -- brunch with doughnuts and italian greyhounds to start...
  • Ming-Tai H.
    Ming-Tai HuhEkim 22, 2010
    Burada 100+ kez bulunmuş
    In the bar, ask Ted about the homemade pear bitters. Then have a Manhattan with them.
  • Bill H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Bill HAğustos 14, 2014
    Pig tasting menu
  • Kyle R.
    Kyle RushtonKasım 18, 2010
    amazing food, fyi- tried using 4sq offer and they had never seen or heard of it... got free drinks anyway!
  • John T.
    John TaylorEylül 12, 2011
    Order the fried pig tails. They're so good. You won't be disappointed.
  • Shari N.
    Shari NovickEylül 14, 2011
    Heirloom tomatoes w/ crispy pig ears in a sick blue cheese dressing. Insane!
  • Alex S.
    Alex SongAralık 3, 2012
    Omg the celery apple sorbet.
  • Jennifer C.
    Jennifer CKasım 12, 2011
    Brussels sprouts w/duck fat are amazing!
  • Ming-Tai H.
    Ming-Tai HuhKasım 22, 2010
    Burada 100+ kez bulunmuş
    When at the bar, and asked, "Pappy's or Michter's rye? Choose Pappy's
  • David D.
    David DTemmuz 26, 2015
    Very good not great.
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