Best Cocktails in San Francisco

Sean Savage: Go to the Alembic and order classic cocktails. They UNDERSTAND. The mac & cheese is something special too.

Sunil Parekh: Agricole rum is smooth and sweet. Made fron sugar cane in west indies. Ti punch is delicious.

Gareth Hornberger: Pimms cup is amazing... and the Burgers are only 6 bucks! A GEM!

Jackie Woods: Great place to get a delicious cocktail, especially if you love rum. Go early it's a small bar and will fill up fast. Worth the wait. Try a El Draque or Smugglers Cove signature drink in a Rum Barrel.

Michael Burkett: Sit and the bar and tell the bartender something you have in mind, without being too specific. Don't even think about using your cellphone in here.(advanced reservations required)

Kensie Smith: Grandma's Sweater and Straw Hat are delicious. Lost on the way there? Look for the pineapple on the door

Lauren Hannah: They don't believe in cocktail menus. You tell the bartender what you like and their creative juices just flow!!!

Shirley Liu: Make a reservation for a "snug"/booth!

James Yu: Get the Dark and Stormy, a nice mixture of ginger beer and bourbon

The Bold Italic: Good locally invented cocktails on the menu: Pisco Punch, The Martinez, Hop Toad (Jamaican rum, apricot brandy, lime, & bitters)

David Adams: Order a Laphroaig Project and wonder at its smokey, citrusy strangeness. Delicious.

James Craig: If you like whiskey, the "improved whiskey cocktail" is delicious.

Austin M: Get the Aviation! Amazing sipping drink

Varian David: Get the recoil. Interesting and delicious cocktail.