Craft Beer Market
Pub$$$$
Downtown Edmonton, Edmonton
43 Tavsiye ve incelemeFiltre:
- trendi
- gruplar için iyi
- gruplara uygundur
- canlı
- rahat
- (9 more)
Sırala:
- En popüler
- En son
Edmonton JournalOcak 7, 2014"Craft seems to be unusually rigorous as to the plates it puts out, a rarity in the sudsy field around here." Try the Brewdog Punk IPA, the squash ravioli, or read our full review at the link below. Daha fazlasını oku
- Kees den HartighAralık 19, 2013Looking for a great beer? So many to choose from! All great! Many local! Oh and the burgers are superb. #yegfood #yegbeer
Try the sampler, if you don't know what you are in the mood for.
Lilly BeanAralık 26, 2014Fruli Floats are an amazing dessert and a beer pairing for the inner sweet tooth :) also a number of high quality food choices!
Berna BayramKasım 28, 2018Try the 6 pack sampler if you're an easy drunk. So many choices, such low alcohol threshold
Cornell ZubritskyMayıs 1, 2015Great downtown eatery (not to mention the terrific selection of beer!) Highly recommend leaving room for "Dessert in a Jar".
Vern BastableAğustos 10, 2014Good beer best thing is they dont serve Molson or Labatt crap really some one thought no Molson product was a negative! Food better than most pubs served in a cool atmosphere. Service can be slow.
Try the beers in the red font. They are exclusive to craft. Can't get it in any other liquor store
Jenna AndersonOcak 7, 2015Good atmosphere, a large selection of beer. It's great for lunch or an evening
MannyEylül 21, 2022$5 local craft beer makes for an excellent Tuesday. $5 in Canadian currency makes it that much better.
SirWhiskers HartwickEkim 13, 2016Love the patio and the big windows. Decent food and beer selection.
Kirsten WiebeOcak 11, 2014The Craft takes reservations until 5pm- highly recommended for after work on a Friday.- Kirsten WiebeOcak 11, 2014The Craft takes reservations up to 5pm - highly recommended for after work on a Friday
Join the Craft Club! 100 beers will get you an engraved keg on their wall!
Chris PhillipsHaziran 24, 2016Alberta Rose Crude is a good strong stout. Do it, you know you want to!
Fries are too salty but the atmosphere and service are both stellar, I'll be mayor soon
Fish GriwkowskyAralık 22, 2013So far unfortunately a bit flat. Too-chewy burgers, really slow service. House beer really good, at least.
Dustin FrielŞubat 13, 2014Prefer The Underground for beer selection and the service was awful the two time I've been.
Clara TranAğustos 22, 2014Some of the worst service and food I have ever experienced in the city...and I've been here for 20+ years.
Alberta ChickHaziran 14, 2015Kitchen shutdown on a Friday night? Oh well at least the beer was cold.
Mike BrodieMart 30, 2014Terrible. Don't have molson beer products. Food was disgusting, and waitress had a mental break down because it was so busy. Go to Hudsons instead.
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We are a restaurant and bar with over 100 beers on tap and fresh local food. CRAFT Beer Market is now open for dine-in service! We're here whenever you're ready to dine out again and can't wait to see you soon (from two meters away).
Şu saate kadar kapalı: 11:00 (Daha fazlasını göster)
- Pzt
- 11:00–Gece yarısı
- Sal–Çar
- 11:00–01:00
- Per–Cum
- 11:00–02:00
- Cmt
- 10:00–02:00
- Paz
- 10:00–Gece yarısı
(780) 424-2337
Özelliklerini barındırır
Rezervasyonlar
Evet
Kredi Kartları
Evet
Kablosuz Bağlantı
Hayır
Dışarıda Oturma
Hayır
Müzik
Canlı Müzik
Yiyecek ve İçecek
Menüler
Brunch, Öğle yemeği, Akşam yemeği, Happy Hour
İçecekler
Bira, Ful Bar, Kokteyl
Fazlasını Gör
Şunu da beğenebilirsin
Craft Beer Market sonrası insanların gitmeyi sevdikleri mekanlar
- 8.8
"We asked the judges of So You Think You Can Dance for some advice and about the most unusual audition they’ve ever seen. Dec. 4. Read more:"
National Post - 8.1
"Atmosphere during the Oilers game is amazing! Even got featured on the scoreboard, as it was my first NHL game and my friend, Jeff’s 38th Birthday! 🔶🔷🏒🥅🚨"
Russ Jericho - 8.6
"Great food & cocktails. Former Nomad food truck, now in restaurant form. Makes really good edibles & craft cocktails that take time, but are amazeballs."
Chris Priestly
