Courtyard at Crane

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Akdeniz Restoranı$$$$

Jekyll Island

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Courtyard at Crane

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Lunch 4Dinner 5Wine List 7

Lunch

Soups

Butternut Squash Bisque

7.00

Sage Pesto

Soup Du Jour

7.00

Prepared daily, locally sourced ingredients from the kettle

Salads

Loggia Caesar Salad

9.00

Crisp romaine, house made Caesar dressing parmesan ciabatta croutons

Chef's Salad

16.00

Mixed greens, lemon oregano vinaigrette

Chicken Salad

13.00

Crane's original chicken salad, chopped pecans, grapes & apples, chef's mixed greens, plum tomatoes, red onions, mandarin oranges, crispy tortilla, and cider honey vinaigrette

Mediterranean Shrimp Salad

Grilled Georgia White Shrimp, plum tomatoes, Feta cheese, Kalamata olives, red onions

Salmon Salad

16.00

Pan seared salmon, hydroponic Bibb lettuce, apples and dried cranberries, sliced Honey roasted almonds, crumbled goat cheese, roasted shallot vinaigrette

Fried Oyster Salad

15.00

Cornmeal breaded east coast oysters, arugula, roasted corn, black eyed peas, Tasso ham, and Plum tomatoes with buttermilk dressing

Sandwiches & Specialties

All sandwiches are served with your choice of sweet potato fries, french fries, onion rings, fresh fruit or pasta salad

Triple Decker Reuben

14.00

Shaved corned beef, sauerkraut, Swiss cheese, jekyll pub sauce, layered between marble rye bread

Fresh Catch Tacos

15.00

Chef's daily selection of seafood & preparation, honey & cilantro sour cream, warm flour tortillas

Grilled Chicken Caesar Wrap

12.00

Grilled marinated chicken, crisp romaine, Caesar dressing, wrapped in a warm flour tortilla

Chicken Salad Croissant

12.00

Crane's original chicken salad chopped pecans, grapes & apples, flaky croissant

Grouper & Chips

17.00

Local grouper, IPA beer batter, old bay chips pickled shallot tartar sauce

Grilled Pimento Cheese

11.00

Applewood smoked bacon, fried green tomatoes, grilled sourdough

Fried Chicken Sandwich

13.00

Herb marinated fried chicken breast, boursin mayo, lettuce, tomato, red onion, brioche bun

Crane Cottage Burger

12.00

Grilled 8oz angus beef burger, lettuce, tomato, red onion, choice of cheese, bacon brioche bun

Artichoke & Shrimp Pasta

17.00

Georgia white shrimp, marinated artichokes, crushed garlic, spinach, fresh herbs & chablis, capellini pasta

Fried Shrimp Po Boy

17.00

Georgia white shrimp, shredded lettuce, tomato, red onion, creole remoulade fresh baked hoagie roll

Dinner

Appetizers

Lump Crab Cakes

15.00

Watermelon Emulsion, Basil Oil

Marinated Blueberries

13.00

Sapelo Farms Honey, Herb Crusted Goat Cheese, Whole Wheat Crackers

Local Georgia Shrimp

16.00

Pecan Crusted, Citrus Beurre Blanc

Fried Green Tomatoes

15.00

Cornmeal Breaded, Pimento Cheese, Poached Georgia Shrimp, Crispy Pancetta

Lamb Meatballs

14.00

Pomegranate Glaze, Spaghetti Squash, Toasted Pine Nuts

Soups

Chilled Spring Pea

8.00

Crispy Bacon

Soup Du Jour

8.00

Prepared daily, locally sourced ingredients from the kettle

Salads

House Salad

9.00

Artisan greens, cucumber, roma tomatoes, carrot, red onion choice of dressing

Greek Salad

10.00

Crisp romaine, plum tomatoes, peppadew peppers, kalamata olives pepperoncini, feta cheese, cucumbers, red onions lemon oregano vinaigrette

Loggia Caesar Salad

10.00

Crisp romaine, house made caesar dressing, parmesan ciabatta crouton

Entrees

All entrees are served with a house salad, chef’s starch and vegetable du jour unless otherwise specified and fresh baked bread. Upgrade your house salad to a small Greek, Loggia Caesar or soup for $2.00 extra.

Grilled Swordfish

34.00

Herb Marinated, Summer Vegetable Cous Cous, Arugula Pesto

Shrimp and Sea Scallops

36.00

Spinach & Pea Risotto, Roasted Tomato Vinaigrette

Grilled Skirt Steak

30.00

Roasted Fingerling Potatoes, Belgian Endive, Arugula, Roasted Tomato Salad, Gorgonzola Vinaigrette

Catch of the Day

Market

Chef’s daily preparation your server will describe today’s selection

Sweet Tea Brined Pork Chop

31.00

Roasted Fingerling Potatoes, Baby Squash & Zucchini, Peach Chutney

Grilled Filet Mignon

37.00

Whipped Mash Potatoes, Asparagus, Bordelaise Porcini & Chive Compound Butter

Roasted Joyce Farms Chicken Breast

29.00

Wild Mushroom Risotto, Haricot Verts, Thyme Infused Chicken Jus

Tomato & White Bean Croquettes

26.00

Panko Breaded, Sautéed Spinach, Roasted Red Pepper Sauce

Wine List

Champagne and Sparkling Wines

Bottle

Gerard Bertrand, Crémant de Limoux, Brut, France

Jeio, Prosecco, Brut, Italy

Gloria Ferrer, Brut, California

Jekyll Island Club Hotel, “Signature Label,” Demi-Sec, N.V. California

Veuve Clicquot, “Yellow Label”, Brut NV, France

120

Ruffino, Moscato d’Asti DOCG, Italy

Schramsberg, Blanc de Blanc, Napa, California

Gruet, Blanc de Noirs, New Mexico

Half Bottles

Veuve Clicquot, “Yellow Label,” Brut NV, France

Gruet, Blanc de Noirs, New Mexico

Ferrari, Rosé, Brut, Trento, Italy

Schramsberg, Blanc de Blanc, Napa, California

La Serra, Moscato D’Asti, Mango, Italy

Splits

Kenwood, Yulupa Cuvée, Brut, California

Allure, Moscato, California

Astoria, Prosecco DOCG, Italy

Whites

Rombauer, Chardonnay, Napa, California

Black Stallion, Chardonnay, Napa, California

10 - 36

Canoe Ridge, “The Expedition” Horse Heaven Hills, Washington

Frog’s Leap, Sauvignon Blanc, Napa, California

Nobilo, Sauvignon Blanc, Marlborough, New Zealand

9 - 34

Argiolas, “Costamolino” Vermentino, Italy

Benvolio, Pinot Grigio, Friuli, Italy

8 - 28

Miner, Viognier, Napa, California

White Oak, Chardonnay, Russian River, California

La Crema, Chardonnay, Monterey, California

Bouchard Aine & Fils, Chardonnay, Pays d’Oc, France

9 - 34

Dry Creek, Fumé Blanc, Sonoma, California

Alois Lageder, Pinot Grigio, Italy

Antinori, Campo Grande, Orvieto Classico, Italy

9 - 34

Burgans, Albarino, Rias Baixas, Spain

Seaglass, Riesling, California

8 - 28

Reds

Stag’s Leap, Cabernet Sauvignon, Napa, California

Ferrari·Carano, Cabernet Sauvignon, Alexander, California

Oberon, Cabernet Sauvignon, Napa, California

Joseph Carr, Merlot, Napa, California

Unti, Syrah, Dry Creek, California

Unti, Zinfandel, Dry Creek, California

Adelsheim, Pinot Noir, Willamette Valley, Oregon

Kenwood Vineyards, Pinot Noir, Russian River Valley, California

12 - 42

Duckhorn “Decoy,” Red Blend, Napa, California

Borsao, “Tres Picos,” Garnacha, Campo de Borja, Spain

Banfi, Sangiovese, Riserva, Chianti Classico, Italy

Villa Pozzi, Nero D’Avola IGT, Sicily, Italy

Silverado, Estate Grown, Cabernet Sauvignon, Napa, California

Kenwood, “Jack London,” Cabernet Sauvignon, Sonoma, California

Joel Gott, “815,” Cabernet Sauvignon, California

11 - 38

Franciscan Estate, Merlot, Napa, California

10 - 36

Guenoc, Petite Sirah, Lake County, California

Whiplash, Zinfandel, Lodi, California

9 - 34

Black Stallion, Pinot Noir, Carneros, Napa, California

Unti, Barbera, Dry Creek Valley, California

Cline, “Ancient Vines,”Mourvedre, Contra Costa, California

Muga, Tempranillo, Reserva, Rioja, Spain

Tenuta Sant’ Antonio, Nanfre, Valpolicella, DOC, Italy

Carletto, Ricco, Rosso, Italy

7.25 - 28

The Courtyard at Crane House Wines

Chardonnay, Pinot Grigio, White Zinfandel

7.25 - 28

Cabernet Sauvignon, Merlot

7.25 - 28

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Courtyard at Crane

371 N Riverview Dr
Jekyll Island, GA 31527
ABD

Yol tarifi al

Imagine a southern Italian villa with a northern California wine country flair! This magnificent Cottage, a short stroll from the main Hotel, welcomes you to casual fine dining where the sense of history is as sensational as the food.