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Cooks & Soldiers

Cooks & Soldiers

Bask Restoranı, İspanyol Restoranı ve Tapas Restoranı$$$$
Atlanta
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8.5/10
220
puanlama
  • Yıldızlar
    AJC ve Eater uzmanları bu mekanı öneriyor
    • AJC
    • Eater
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  • gruplar için iyi
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  • Creative Loafing Atlanta
    Their brilliant riff on steak tartare replaces raw beef with chunky cured tomato, made possible by molecular gastronomy. A stunning carrot juice orb poses as egg yolk. You'll never miss the beef. Daha fazlasını oku
  • AJC
    AJCMart 18, 2015
    The pan con tomate — crunchy grilled bread with a blood-red swipe of garlicky tomato puree — tastes good, particularly with the proffered cured ham or boquerones (pickled anchovies) on top. Daha fazlasını oku
  • Eater
    EaterOcak 7, 2016
    Cooks & Soldiers is a one-of-a-kind restaurant bringing the taste of the Basque people into the heart of Westside Atlanta. Get reservations—you don't want to miss the mouthwatering veal. Daha fazlasını oku
  • Eater
    EaterŞubat 4, 2016
    With its roots in the cuisine of the Basque people, Cooks & Soldiers is an excellent place for tapas, veal and the local favorite fish grilled over hot coals. Daha fazlasını oku
  • Eater
    EaterŞubat 3, 2016
    Executive chef Landon Thompson was named as a James Beard Award semifinalist for his take on Basque cuisine, and Cooks & Soldiers was tabbed as Eater Atlanta's Restaurant of the Year for 2015. Daha fazlasını oku
  • Eater
    EaterEkim 8, 2015
    Cooks & Soldiers serves the unique Basque cuisine from the French and Spanish regions. The steak tartares are specially crafted to excite both your eyes and your taste palate. Daha fazlasını oku
  • Naykullanıcı görüntüsü üzerindeki kalp simgesi
    NayOcak 27, 2019
    Burada 5+ kez bulunmuş
    Have not been in almost 4 years. Glad I decided to revisit. Service is excellent. Lots of great options but the Tostada de Conejo aka roasted rabbit is a must try!
  • Creative Loafing Atlanta
    The hulking chuletón (a bone-in rib-eye for two) does the traditional Spanish steak dish proud. Weighing in at 2.2 pounds, it’s slowly cooked on the restaurant’s impressive wood-fire grill. Daha fazlasını oku
  • Chris K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Chris KelnerKasım 25, 2014
    Burada 10+ kez bulunmuş
    Must get the veal cheek! The octopus is also very good. All the dishes were prepared and presented very well, but those two stood out.
  • Sophia L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Sophia LiuEylül 29, 2015
    Had a great time. A variety of tapas, lovely atmosphere. My favorites: the trout and the paella (pictured)!
  • Melinda H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Melinda HegyiAğustos 5, 2017
    We had a very good time! I thought it was awfully loud at first but then I just kept drinking 🤷🏻‍♀️overall a lovely experience and will be back!
  • Daniel V.
    Daniel ValdesEylül 25, 2017
    Grilled swordfish was tender and moist. About the best I’ve had
  • Chris H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Chris HintonŞubat 22, 2015
    It's usually busy, so get a reservation. There's definitely a Basque influence, but not a huge amount of traditional Basque choice. Still, the food and atmosphere is great.
  • Creative Loafing Atlanta
    The menu consists of smaller, tapas-style dishes and larger racciones, created by Landon Thompson, from the restaurant group's other outpost, the Iberian Pig.
  • Tasting Table
    Tasting TableMart 17, 2016
    In the mood for something meaty? Then Cooks & Soldiers has got you covered! Order up one-kilo of bone-in rib eye to share or a plate of pork tenderloins for one. Daha fazlasını oku
  • Caroline Y.kullanıcı görüntüsü üzerindeki kalp simgesi
    Caroline YanceyTemmuz 21, 2016
    Get the bikini and their version of pigs in a blanket. You will not regret it. I still dream about it every day!
  • Alexandre M.
    Alexandre MunhozKasım 8, 2020
    Good cocktails and wine. Small plates are heavy on garlic. Fideua with cardamom...!?! Wrf
  • Amykullanıcı görüntüsü üzerindeki kalp simgesi
    AmyMayıs 16, 2017
    Tapas were okay but not out-of-this-world worth the money. The restaurant has a great vibe and beautiful interior.
  • Waterless MediPedi S.
    Waterless MediPedi SpaTemmuz 11, 2016
    Nice Vibe and atmosphere. All staff were very friendly from the time walked in until the time you walked out. Food is filling.
  • Lynn Marie F.
    Lynn Marie FrancoHaziran 18, 2015
    Great atmosphere for a special occasion.... And the food will not disappoint! Can't wait to come back :)
  • Bonny D.kullanıcı görüntüsü üzerindeki kalp simgesi
    Bonny DragoNisan 30, 2017
    The cucumber gin drink was refreshing, hongos y setas the croquet jambon the meatballs were all great
  • Kevin D.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kevin DeckerHaziran 3, 2015
    Favorite restaurant in Atlanta! You will not be disappointed!
  • AJC
    AJCHaziran 22, 2015
    This midtown restaurant offers a corner patio space that allows patrons to see (or be seen) while they sip and savor. Perfect for a group. Daha fazlasını oku
  • Ryan D.kullanıcı görüntüsü üzerindeki kalp simgesi
    Ryan De MeloAğustos 27, 2015
    Descent food. My wife and I have been to Spain and the food experience is close enough to the real thing. Extremely friendly staff. On the expensive side.
  • Michael M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Michael MegeheeAğustos 8, 2015
    Drinks are craft level with a great take on Spanish Vasque style tapas!
  • Rosemary C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Rosemary CardnoTemmuz 10, 2018
    Fabulous place! Good and service were excellent❤️
  • Olof B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Olof BullNisan 4, 2018
    Fantastic wine selektion. Friendly Staff. Great drinks
  • shawnkullanıcı görüntüsü üzerindeki kalp simgesi
    shawnOcak 1, 2015
    Burada 5+ kez bulunmuş
    Pulpo, Veal cheek, everything really
  • Tilsit M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Tilsit MONisan 29, 2015
    Great food and great service! The mushroom app was awesome!
  • Andrea Vieira B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Andrea Vieira BoaronKasım 8, 2018
    Excelente restaurante e ótimo atendimento
  • Anish E.kullanıcı görüntüsü üzerindeki kalp simgesi
    Anish EapenKasım 3, 2017
    Caña Klasikoa and Pulpo were amazing.
  • Bill V.kullanıcı görüntüsü üzerindeki kalp simgesi
    Bill VoegeliTemmuz 29, 2018
    Burada 10+ kez bulunmuş
    All is good at C&S
  • Amol K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Amol KMart 19, 2015
    Love the stamp for daily specials
  • Andrea Vieira B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Andrea Vieira BoaronKasım 8, 2018
    Lugar muito aconchegante e ótima comida
  • Neil C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Neil CaronEkim 9, 2017
    Don’t leave without getting the bone-in ribeye.
  • Aida Perez F.kullanıcı görüntüsü üzerindeki kalp simgesi
    Aida Perez FlammNisan 11, 2015
    Tasting menu is fantastic!
  • Alexandre M.
    Such a disappointment. 2nd chance I gave to this place and absolutely nothing was good. Moldy jamon, chewy octopus, salty risotto, garlicky tomato paste. A S* show.
  • June P.
    June ParkOcak 17, 2015
    Pork tenderloin is AMAZING
  • Ray B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Ray BryantNisan 21, 2017
    Burada 10+ kez bulunmuş
    Small plates & wine
  • Jessica E.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jessica EMayıs 31, 2016
    It's good, but Iberian Pig is better.
  • G J.
    G JOcak 2, 2015
    The piperade was pretty good, the veal cheek was ok but not great
  • G J.
    G JOcak 2, 2015
    Do NOT get the chistorra, not real chistorra, more like an Americanized hot dog version...
  • Sager A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Sager ArefHaziran 22, 2018
    It is an ok. Nothing special
  • Nicholas B.
    Nicholas BoulisMart 11, 2018
    Mediocre tapas
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