Cocotte

"Had a great brunch here over the weekend, it was a decent surprise with really tasty French food. I recommend trying their Uni and duck confit!"

jansen c

"Try the Homemade Baba Au Rhum With Light Vanilla Cream - Save room for this!"

Chona Guernsey

"Order the salmon for the appetizer, pork belly for the entree and the creme fraiche custard for dessert. Your taste buds will immensely thank you for this!"

Priya Saiprasad