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- Sanna WickmanNisan 16, 2017The noodles are soo good. Cash only. Lots of vegan options. Will come again ☺️
- Daniel SalinasKasım 21, 2014The dip soba is the pro move. No longer will your ramen get soggy in your broth.
- Patricia LeeTemmuz 25, 2015Yummy when you get the right dish. Can be very hit or miss and depends a lot on personal taste.
- The stamina soba and hot green tea! Skip the rice ball appetizer please (I forget what it's called exactly).
- Simran JaisingAğustos 22, 2013Yuba dipping soba. Creamy, hearty, simplicity. Mochi could hold better. I hear wonderful things about their soft tofu.
- Andrew LitvakŞubat 28, 2015Delicious, authentic ramen. My friend said to warn you it isn't spicy, if that's your thing.
- Cozy up with warm or cold soba. The broth has a soothing effect!
- Ames VuongHaziran 2, 2017Great place for soba, lots of different options - cold and hot. I prefer cold soba.
- Michael 🍷 ElmgreenKasım 6, 2014Warm pork kimchee and the chicken curry soba are the bomb. Slurp with Sapporo!
- Andrew T.Haziran 3, 2013For first timers, try the dip soba or the cold soba. Good practice of chopstick skills!
- Honestly you couldn't go wrong with anything you order, but their dip sobas! ALL OF THEM.
- Silken tofu with bonito flakes. Cold ikura oroshi soba with scallion and grated radish is heaven in a bowl.
- Josephine SonHaziran 13, 2012Get the pork kimchi dipping soba! Though wish it was spicier! Make sure to drink the soup after! :-)
- Always go large. If you're still concerned about getting your fill of food, order the steamed chicken meatballs.
- CarolTemmuz 31, 2022Good ramen but sometimes they run out of options when they sell out. Not a lot of ramen options, more soba
- The key to eating all the soba before the flame goes out is to have 2 bundles of soba in the broth at one time. Always eating one and then reupping it.
- Sharon SkAralık 13, 2012Totally delicious kimchee pork soba and silky tofu. Just be hungry because they won't doggie bag ya
- Village VoiceKasım 14, 2011Winner of Best Use of Yuba in the Village Voice 2011 Best Of issue! The tofu-skin concoction has you putting it together at your table!
- Joanna FlammAğustos 17, 2011Ikura oroshi soba noodles (grated daikon, shiso, and salmon roe that pop in your mouth like cool, tiny bubbles).
- Bob MatsuokaMayıs 9, 2012Try the Kimchee Soba - Delicious - worth a trip! Lots of other things I want to try.
- Thompson HotelsKasım 17, 2011Take your friends to this authentic Japanese noodle shop and enjoy a delicious and fun interactive meal.
- Apurva LimayeTemmuz 5, 2015Beware of the fact that they take only cash and you can't take your remaining food to go!
- erm___Şubat 14, 2014If you avoid the door seat - you're gonna beat the winter blizzard that sneaks through the door when anyone comes in!
- Zayed KhanHaziran 21, 2015It is small and popular,so you might not get a choice, but sit up at the bar if you can, and watch the masters at work.
- Chicken meatball is great... and worth getting your tongue burned for. Cold tofu is amazing as well
- Selina AngNisan 8, 2016If you're the first person to arrive (out of 2), they will make you wait outside, even if there's only 1 diner is in the restaurant.
- Erin PettigrewAğustos 31, 2011The sesame soba is interactive! You get to mash your own sesame seeds with a mortar and pestle.
- Harris SchaerEkim 11, 2012There's a reason they promoted the Bang Bang Ji cold chicken soba from special to main menu status. It's banging.