We love loading our dog with everything-bagel cream cheese, French's friend onions, bacon and a fried egg. Don't forget to throw in a side of tater tots.
The andouille burger is unlike anything we've had before. The smoked sausage patty topped with pickled peppers, roasted onions and house-smoked cheddar is bursting with spicy flavors.
The fried Brussels sprouts and macaroni and cheese are two of the star menu staples at this Michael Symon restaurant.
You'll love the made-from-scratch cheddar scallion biscuits and sausage gravy and backed mac-n-cheese. Trust us.
Chef Michael Symon once described Sokolowski's butter-soaked pierogies as "America at its finest." Order them as your main dish or a side.
Order the I Love Moule Frites, a big bowl of PEI mussels mixed with fries, blue cheese, bacon, shallots and garlic in a Belgian beer broth.
