CK

"Played the executive course. Fun & relaxing if you need to play 18 in a hurry. It's primarily a par 3 course with 1 par 4 on the front, and 2 par 4's on the back. #18 is majestic, I hit an 8 iron."

"This place is great for all customers....restaurant owners & family shoppers. I'm addicted to their Brickman's lunch meats and chicken salad."

"Denny is the owner and works almost daily. Great chef, great food. They only use fresh ingredients and the finest cheese, tomatoes, sauce, and meats. They actually make their own mozzarella."