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Circo Bar & Lounge

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Circo Bar & Lounge

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Menu 13

Circo brings the classic taste of Mexico to your lips w/ this exquisite blend of Gran Patron Platinum Tequila, fresh pink grapefruit juice, & a squeeze of lime finished w/ Gaston Derichbourg Champagne. Served long over ice. This delicious triple distilled tequila works in harmony w/ citrus; resting in oak tanks making it extraordinarily smooth & full–bodied.

Chocolate Martini

7.95

Crème de Cacao Dark, Stolichnaya Vanil, & cream. Lush…

Canapés

Roast butternut squash, toasted walnuts,

Blue Vinny on puff pastry

Goats’ cheese & red onion

Marmalade on spelt digestives

Smoked salmon & avocado bruschetta

With a caper & dill mayonnaise

Green olive & cheese mini scones

Cherry tomato, pesto & buffalo mozzarella sticks

Mushroom, Madeira & Fontina cheese puff parcels

Canolini bean hummus, sweet roast pepper

And purple basil on bruschetta (2 days’ notice required w/ any canapé orders. )

Prawn & sesame toasts w/ homemade

Sweet chilli & lemongrass dipping sauce

Mini sun blushed tomato, thyme & ricotta tarts

Prosciutto ham, cheddar & honey mustard palmier

Chicken, tarragon & mushroom

Vol-au-vents

Mini Moroccan spiced lamb koftas & tzatsiki dip

Mini Yorkshires w/ fillet beef & horseradish cream

White Wines

Solano Vino Blanco, Vina de Espaǹa, Bodegas Gallegas, Spain 2010

4.20 - 16.50

This is a fantastic wine, It’s fresh, light & mouth-wateringly juicy; an ideal quaffer all year round.

Tempus Sauvignon Blanc 2009 Central Valley, 2011

4.80 - 18.95

This is a fantastically well-balanced wine showing classic lemon & lime characteristics w/ a fresh, zesty, mouth-watering finish.

Les Demoiselle, Sauvignon Blanc, Touraine 2009

5.00 - 19.50

This is produced in the Touraine region of the Loire Valley, a classic region for Sauvignon in France. This Sauvignon Blanc is great value. It has crisp acidity, gooseberry Sauvignon & apple fruit notes on the nose. The palate is bone dry, w/ a lovely texture of fruit & grassy flavours.

The War Horse Chenin Blanc, Stellenbosch, South Africa 2011

6.20 - 22.50

Sensational, explosively refreshing & cleansing Chenin by tip-top producer Simonsig, it’s perfect to quaff on its own & has the vibrancy & freshness to be enjoyed w/ fish dishes & salads… a very versatile white & winner of John Platter’s ‘Best Quaffing’.

Gavi “Mezzana”, Dezzani, Piemonte DOCG, Italy 2010

27.80

A light, slightly spritzy & wonderfully lively & uplifting white made from Italy’s Cortese grape, a great bottle to enjoy w/ Italian food & lively company.Bottle

Chablis, Domaine Louis Robin 2010

28.00

You could almost believe that this cracking wine was a Premier Cru. A modern, voluptuous wine packed w/ fresh fruit layered w/ mineral & spice giving it a fantastic smoky finish.

Puligny-Montrachet ‘Les Noyers Bret’, Jean-Marc Pillot 2008

50.00

The name might not trip off the tongue but, oh my, this is truly brilliant stuff. Medium rich, beautifully balanced & really well-crafted w/ the weight of the white fruit so perfectly complementing the oak & acidity. Try this – I think it just might be one of the greatest we have ever had.Bottle

Tremontane Macabeu 2010 Rousillon France

4.45 - 17.00

This aromatic Macabeau from established producer Andy Cook is blended w/ a touch of Muscat, making it light, zingy & refreshing. If you are looking for a slightly more complex wine w/ body, this is the one for you.

Pinot Grigio, Villa Blanca, Hungary, 2010

4.90 - 19.00

This wine has a fabulous texture & lovely flavours; it is sensual w/ a good deal of character. A refreshing, full flavoured Pinot Grigio that packs far more into the glass than most Italian equivalents.

Vaquero Unwooded Chardonnay, Monterey, California, USA 2009

5.20 - 20.00

Vaquero is a refreshingly light, bright example of lovely, tropical Chardonnay richness & flavour but it is made very much in the European style of an unoaked, fruit-driven wine.

Clarence River Sauvignon Blanc 2011 Marlborough, New Zealand

24.00

A modern classic, this Marlborough Sauvignon has an intense elderflower aroma & complementary flavours of crisp Granny Smith on the palate. No one does Sauvignon quite like the Kiwis & it is a style that will be an absolute musthave on all good wine lists for years to come.Bottle

Pinot Blanc, Jean-Marie Haag, Alsace, France 2009

31.00

We have missed the grapey charms of a sumptuous Pinot Blanc w/ its vivid, floral notes, grape-flesh fatness & zingy acidity. This is a terrific wine.

Pouilly-Fuissé, Les Grands Climats, Domaine de la Chapelle 2010

47.80

In an estate where the average age of the vines is over 50 years, Les Grands Climats’ vines are viewed as young at the tender age of 21! This wine is scintillatingly good, w/ great intensity of complex fruit & excellent length.Bottle

Rose Wines

Mas de la Source Rosé, Pays d’Oc, France 2011

4.20 - 18.00

A blend of 60% Cinsault & 40% Grenache, this is a lovely pink, which has just the perfect blend of soft, ripe fruit & freshness.

Mon Rosé de Montrose, Pays d’Oc, France 2011

23.00

A delightfully fresh & dry wine predominately composed of Grenache, but w/ generous additions of Cabernet Sauvignon & Syrah. This wine has striking pear & strawberry notes & a really good length.Bottle

Canon Des Anges Rosé, Cinsaut & Syrah Vin De France 2010

4.20 - 18.00

A blend of 60% Cinsaut & 40% Syrah. It’s leaning towards mid pink, w/ strawberry on the nose. A light delicate weight but w/ raspberry & a little blackcurrant too.

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