The $32 fixed-price brunch begins with a basket of warm baked goods; next comes a plate of canapés, then the entree and finally a plate of bijou dessert bites. Daha fazlasını oku.
One of our favorite desserts of the year is the Fritelle De Mele here, an impeccably turned-out apple fritter crowned with caramel gelato. Featured in Where to Eat 2011! Daha fazlasını oku.
The bar serves a great rye Manhattan, stirred into a frosted martini glass as if at a luxe club in Mumbai. Get it in advance of any meal. Daha fazlasını oku.
Brave the Times Square tourists for this Argentinian kiosk that serves up fantastic short ribs braised in a Malbec reduction. Daha fazlasını oku.