Don't fret if there's not an open table, you can enjoy your sugary heaven across the street in the park or on the boardwalk. 🌳
Calling itself a "butcher shop and swine bar," they serve the best muffuletta in town and some damn good boudin. Everything else is good, too. [Eater 38 Member]
There are countless po'boy joints in the Big Easy, but this one stands apart from the rest. The bread is freshly baked and the shrimp is hot from the fryer - a real "Nawlins" favorite.
New fave: lightly poured Orchid Cream (similar to a French Vanilla flavor) with real strawberry topping and condensed milk. Enjoy across the street on the sidewalk under shade of the cypress tree.
The best snoballs in the city! Be prepared to wait in line on the street for up to an hour - but the wait is very much worth it. Only open suring snoball season, so if in doubt, call.
Easily the best French bakery in town. If they have it, go for the Brioche Suisse and a cup of joe, you won't regret it.
Be sure to buy a muffaletta sandwich, made with Italian deli meats, cheeses and chopped-olive salad on round bread. Before the first bite, place a heavy napkin on your lap! -Travel Editor
