Christian Vautier Le Concept

Our chocolate making classes serve as a great activity for any special occasion, a corporate team building exercise- or just because! A perfect opportunity to make custom chocolate gifts for all your friends & family or purchase a class as a gift! Whatever the case maybe, we’ve got plenty of chocolate to go around. Custom gift packaging & gift certificates are available upon request, too!

Spend your hour & a half lesson in our chocolate factory learning everything from cultivating, tempering, tasting, coating to decorating your own delicious chocolate delicacies. Make popular treats like chocolate mustache lollipops, caramel kisses, chocolate bars, mendients, grignotines (french chocolate clusters of dried fruit & nuts), or even invent your own!

Principle teacher, chocolatier & owner, aditi malhotra, is a graduate of switzerland’s glion institute, the french culinary institute & named by zagat as one of their top “30 under 30” chefs. She has been written up in the. She has been written up in the new york times, time out, huffington post, serious eats, martha stewart’s blog, the new york post & many others.

Class price:

At this delectable Lower East Side sweets shop, our master chocolatier creates divine confections from a simple chocolate-hazelnut spread to an innovative, tequila-infused dark chocolate ganache. All of our selections on offer are hand crafted in our basement kitchen & workshop on site. Visitors to the shop can sit down to enjoy coffee drinks w/ their sweets in an inviting lounge setting, fill up a bag to snack on during the walk home, or even learn some techniques during in-depth workshops.