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- Sunny GhoshNisan 7, 2015After 5 years ... D place looks lot calmer than what it used to be. Dey have changed the menu too, but the beef ribs R out of the world. It's melts, my palate gets really happy ...
- Heather Noonan-HargrovesMart 29, 2015Service was brilliant, our waitress was lovely. Food delicate, cooked perfectly, and an extensive wine list to match. Loved it! Try the Eloquester Mudgee red. Best red I've had in a long time.
- Ruben Garcia MohedanoAğustos 20, 2014Great meat quality; wagyu rump steak melted in mouth like butter. Pricey but worth it. Save space for dessert, white choc ricotta mouse is superb
- The food is amazing and a huge selection of wines. Bookings are essential for peak times. Don't forget to try some of the ever changing delicious starters.
- ShirpsHaziran 18, 2016Looks like the menu has changed from last year. The burger was good but the red velvet chocolate block is a bit of a miss (bring back the honeycomb and cookies n cream version!).
- fundamentallyflawedMayıs 27, 2014Wagyu rump steak for $29 bucks? Think tts a special.... Love the beef short rib albeit for overly sweet BBQ sauce.
- Hendy OngkodjojoAralık 8, 2012Give the tomahawk steak a go; a mammoth 1.5-1.8kg t-bone, best cooked medium!! The chimichurri sauce is a good complement!! Also order the portobello mushroom side!!
- Jason DennyMayıs 14, 2016This place was delicious. Very much enjoyed the ambiance as well. Great alternative to Rockpool Bar & Grill.
- Sean SparkŞubat 14, 2015Awesome food, great wine selection, excellent staff. Make sure you try the Popcorn Semifreddo!
- Simon TanMart 15, 2015Wagyu beef didn't seem worth the price. But the vegetable side dishes were amazing and worth every dollar.
- Steven DoyleOcak 21, 2015Consistently good - the mashed potato is excellent with a nice medium rare steak
- Impeccable service, fantastic oysters and wagyu. I recommend semifredo for dessert
- خبير مطاعم وطباخ 🌟Mart 21, 2016ISH 9/10 || off the bone, w/shaved cabbage salad & caramel chilli glaze
- James BaylisMart 17, 2012Oysters are a must to start. Wagyu beef in motherfreakin awesome. Great selection of wines.
- Sarah AshmoreAralık 2, 2010Chophouse is the winner of both the I Love Food Awards for the Best Steak category and the Steak winner for the Restaurant and Catering Awards. Make your reservation: 1300 246 748
- Honey NgEkim 23, 2012Besides the Jamon, the Kingfish and Salmon starter is a recommended one. You won't be dissapointed.
- Megan BracksleyŞubat 6, 2012Love this place! House made ketchup is deliciously spicy & complimentary bread is a nice touch.
- LasOcak 8, 2012Excellent service, wonderful steakes, wide range of wines but recommended reservation to avoid disapointing.
- Anna McDeeAğustos 7, 2010Both the burgers and the steak here are superb. Also the service is great and the staff really make you feel welcome :-)
- Jenny LMayıs 6, 2011Love the crumbed pork chop and short rib! Hmmm and banana cheesecake and Jaffa chocolate block for dessert!
- Sarah AshmoreMayıs 13, 2010Pre Order a Tomahawk steak 1.5-1.7kg!Share it with your table or take the Tomahawk Challenge and go it alone
- Elif DururMayıs 31, 2011Yum, everything here is yum! Great place for dinner after work or an outing in the city :)
- Drew BoweringAğustos 20, 2010Glazed Beef Short Rib- melts in the mouth! This place is worth every cent.
- Bec FranksMart 21, 2013I thought the food was mediocre and whilst the wine selection was great the service was deplorable. The staff were incredibly rude and I was terribly unimpressed with their behaviour.
- Tiffany LeclercqEylül 11, 2010I enjoyed dinning here. We had a fantastic night here and cant wait to return.
- anne barrettEylül 15, 2010just enjoyed a beautiful dinner in the private dining room upstairs. Sensational!
- Jamon Serrano starter recommended. Great wine list!
- Buu BirdAralık 3, 2019If you want water specify for who cuz they charge $5 pp for “unlimited tap water”