The Bartender's Amaretto Sour is made with Lazzaroni Amaretto, Cynar 70, black truffle, lemon and egg white. The moment it hit my tongue, I felt an uncanny blast of nostalgia. Daha fazlasını oku.
Vegetable juices are healthy, right? Spirits, in moderation: also healthy. Put them together: super healthy! At least that's what I told myself while enjoying the Cetriolo Limetta... Daha fazlasını oku.
The Dutch mule marries classic Nolet's gin with Dolin Blanc vermouth, a hint of lemon, peach bitters and a fizzy top of ginger beer for a drink as crisp and refreshing as a bike ride through Amsterdam Daha fazlasını oku.
Cocktail choices are printed on decks of vintage tarot cards, many of which cycle in and out of the deck daily. Available by request when it's not on the menu — is the Essential Monsters Daha fazlasını oku.
Full of personality, Innocents Abroad gracefully balances slight bitterness with sourness, and just a little background sweetness, to set up the palate for deliciousness Daha fazlasını oku.
head bartender Nick Kokonas tends toward the savory...a gin cocktail he calls Kedvale, he started by "toasting coconut and infusing it into white vinegar." Daha fazlasını oku.
