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Roister

Roister

Yeni Amerikan Restoranı$$$$
Fulton Market, Şikago
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8.4/10
223
puanlama
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    • Eater
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  • Leland B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Leland BrewsterMayıs 16, 2016
    Burada 5+ kez bulunmuş
    Ate in the prep kitchen and was very impressed! Almost like Girl and the Goat in their modern and unique takes on everyday and comfort food. Totally different yet very recognizable. Loved it.
  • Eater
    EaterNisan 14, 2016
    The world renowned Alinea team opened its first casual dining with Roister. Roister gives the feeling of being at home in your kitchen while enjoying some of the best New American cuisine. Daha fazlasını oku
  • Stephen S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Stephen SmytheHaziran 28, 2016
    Make sure you do a tasting menu and ideally in the Prep Kitchen. Ignore the naysayers confused by a casual concept. The fried chicken with sun choke salsa is amazing.
  • J.R. R.kullanıcı görüntüsü üzerindeki kalp simgesi
    J.R. ReedHaziran 21, 2021
    cool spot w/ a hip ambience and Top 40 tunes; it’s hard to pass up the fried chicken but the shishito peppers and octopus are great appetizers. Unpopular take but you can ditch the chickpea fritters.
  • Stephanie J.kullanıcı görüntüsü üzerindeki kalp simgesi
    Stephanie JacksonNisan 14, 2019
    They were out of the steak & eggs and burger by 1p so get there early if you want the goods!! Delicious chicken + waffles and bacon, though. And the aged cheddar rillettes! 😍 Also the music is 🔥
  • Meredith B.
    Meredith BlechmanEylül 15, 2017
    Go all in for the pre-set menu, but be sure to come hungry. Five courses is really like 20 dishes, all of which are incredibly unique and inventive, and absolutely delicious. PS no substitutions!
  • Adam H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Adam H.Eylül 28, 2018
    Grant Achatz does it again! The duck 5 ways is absolutely incredible. Hushpuppies foie gras and duck toast were also mind-blowing. Don’t miss out on this gem while in Chicago.
  • Travis T.kullanıcı görüntüsü üzerindeki kalp simgesi
    Travis TindellAralık 18, 2017
    Chicken and waffles were great. Amazing take on the biscuits and gravy. Milk and Cookies for dessert! Cool place.
  • Amy R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Amy RobertsonHaziran 24, 2017
    A relatively casual atmosphere for a higher end restaurant. I would describe the food as luxury comfort food in the best possible way.
  • Biancakullanıcı görüntüsü üzerindeki kalp simgesi
    BiancaTemmuz 24, 2021
    The aged cheddar rillettes, the chicken waffles and the peach desert… are a must try. Really, all is great, one Michelin star and more.
  • Chicago Tribune
    Chicago TribuneKasım 21, 2017
    The Bartender's Amaretto Sour is made with Lazzaroni Amaretto, Cynar 70, black truffle, lemon and egg white. The moment it hit my tongue, I felt an uncanny blast of nostalgia. Daha fazlasını oku
  • Sarah R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Sarah Ross MattesonAğustos 11, 2017
    The chicken is amazing!! Also, Aged cheddar rillettes, spicy cucumber salad. You cannot go wrong. Snag a seat at the Hearth!!
  • Jon B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jon B.Eylül 24, 2021
    One of the best meals I have had in Chicago. The steak with shaved truffles was outstanding.
  • Dan M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Dan MoneyAğustos 4, 2019
    Good, but was expecting a lot more. The three dishes & two cocktails I had all had some interesting elements but didn't feel any were properly balanced. Didn't feel Alinea Group pedigree of excellence
  • jiresellkullanıcı görüntüsü üzerindeki kalp simgesi
    jiresellAğustos 2, 2017
    The food here is outstanding! Very creative, large portions. Try the duck!
  • Ashley v.kullanıcı görüntüsü üzerindeki kalp simgesi
    Ashley von KluckOcak 22, 2019
    Amazing meal! Loved the aged cheddar rillettes, octopus, and half chicken.
  • Chet M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Chet ManciniTemmuz 29, 2017
    Get hearth reservations. Flawless food and service but still casual. The duck is amazing.
  • Chicago Tribune
    Chicago TribuneOcak 6, 2017
    A messy, brash, noisy and primal restaurant where an open hearth fuels most of the cooking and plate presentation only occasionally catches chef Andrew Brochu's attention. Daha fazlasını oku
  • Garry T.kullanıcı görüntüsü üzerindeki kalp simgesi
    Garry TanNisan 18, 2018
    The wagyu was epic. So was the crab rice.
  • Yami A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Yami AlonsoEkim 1, 2016
    The chicken 3 ways is the most phenomenal fried chicken you will ever have.
  • Juliannakullanıcı görüntüsü üzerindeki kalp simgesi
    JuliannaAğustos 16, 2016
    Burada 5+ kez bulunmuş
    Tickets on TOCK. MUST order the chicken!! And the double daiquiri!
  • Colin L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Colin LeeEkim 4, 2020
    Fried chicken is fantastic; top tier quality
  • Molly E.kullanıcı görüntüsü üzerindeki kalp simgesi
    Molly ENisan 9, 2016
    Try to do the Hearth menu if possible!
  • Vincent Q.kullanıcı görüntüsü üzerindeki kalp simgesi
    Vincent QuanHaziran 5, 2019
    Go for the broccoli and beef. Really delicious side dish.
  • Tim D.kullanıcı görüntüsü üzerindeki kalp simgesi
    Tim DengKasım 28, 2018
    Grant Achatz’s affordable restaurant. It’s really good.
  • Lu H.
    Lu HEkim 5, 2018
    Burada 5+ kez bulunmuş
    Maple poached salmon!
  • E. T.kullanıcı görüntüsü üzerindeki kalp simgesi
    E. T.Ekim 10, 2017
    Sit at the counter and get to see the extremely talented team at work!
  • Shannon J.kullanıcı görüntüsü üzerindeki kalp simgesi
    Shannon JeropkeŞubat 17, 2017
    Roister was nominated for Best new restaurant for the 2017 James Beard Awards.
  • Sherrykullanıcı görüntüsü üzerindeki kalp simgesi
    SherryEylül 8, 2017
    Family-style dining with great selections that are not "ordinary".
  • Carlos B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Carlos ButlerMart 3, 2017
    The chicken sandwich is as good as everyone says it is
  • venu v.
    venu vasudevanHaziran 20, 2016
    Huge fan of Grant/Alinea/Aviary. Roister doesn't keep up. Great service, super nice servers and staff. But based on their $85 tasting menu, Trenchermen outperforms at half the price.
  • Laura S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Laura StaleyTemmuz 21, 2017
    Sit in the prep kitchen if you can!
  • Nate E.kullanıcı görüntüsü üzerindeki kalp simgesi
    Nate EllisHaziran 11, 2018
    Great fried chicken
  • Bethany C.
    Bethany CrystalTemmuz 6, 2023
    Dinner vibes
  • Stephen M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Stephen ManganMayıs 30, 2016
    Restaurant concept and creativity of food leading up to final course, but dissapointing finish. You dont go to a Grant Achatz tasting for a Fried Chicken, Grilled Chicken & chicken combo.
  • Marc A.
    Marc AsghariEkim 21, 2018
    Only the fried chicken - not really worth going
  • Jkullanıcı görüntüsü üzerindeki kalp simgesi
    JMayıs 23, 2016
    Beware if you have bad allergies - they are not aware/prepared. Chicken three was was good. Same with the duck. Proteins/bigger plates were much better than the starters. Proportions overall were big
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