Chicago yolculuk mu planlıyorsun?
Foursquare gidilecek en iyi mekanları bulmana yardımcı olabilir.
Roister
Yeni Amerikan Restoranı$$$$
Fulton Market, Şikago
Bon Appetit Magazine ve Eater uzmanları bu mekanı öneriyor
37 Tavsiye ve incelemeFiltre:
- buluşmalar için iyi
- canlı
- trendi
- randevu için iyi
- otantik
- (15 more)
Sırala:
- En popüler
- En son
Ate in the prep kitchen and was very impressed! Almost like Girl and the Goat in their modern and unique takes on everyday and comfort food. Totally different yet very recognizable. Loved it.
EaterNisan 14, 2016The world renowned Alinea team opened its first casual dining with Roister. Roister gives the feeling of being at home in your kitchen while enjoying some of the best New American cuisine. Daha fazlasını oku
Stephen SmytheHaziran 28, 2016Make sure you do a tasting menu and ideally in the Prep Kitchen. Ignore the naysayers confused by a casual concept. The fried chicken with sun choke salsa is amazing.
Stephanie JacksonNisan 14, 2019They were out of the steak & eggs and burger by 1p so get there early if you want the goods!! Delicious chicken + waffles and bacon, though. And the aged cheddar rillettes! 😍 Also the music is 🔥
Meredith BlechmanEylül 15, 2017Go all in for the pre-set menu, but be sure to come hungry. Five courses is really like 20 dishes, all of which are incredibly unique and inventive, and absolutely delicious. PS no substitutions!
J.R. ReedHaziran 21, 2021cool spot w/ a hip ambience and Top 40 tunes; it’s hard to pass up the fried chicken but the shishito peppers and octopus are great appetizers. Unpopular take but you can ditch the chickpea fritters.
Adam H.Eylül 28, 2018Grant Achatz does it again! The duck 5 ways is absolutely incredible. Hushpuppies foie gras and duck toast were also mind-blowing. Don’t miss out on this gem while in Chicago.
Chicago TribuneKasım 21, 2017The Bartender's Amaretto Sour is made with Lazzaroni Amaretto, Cynar 70, black truffle, lemon and egg white. The moment it hit my tongue, I felt an uncanny blast of nostalgia. Daha fazlasını oku
BiancaTemmuz 24, 2021The aged cheddar rillettes, the chicken waffles and the peach desert… are a must try. Really, all is great, one Michelin star and more.
Amy RobertsonHaziran 24, 2017A relatively casual atmosphere for a higher end restaurant. I would describe the food as luxury comfort food in the best possible way.
Jon B.Eylül 24, 2021One of the best meals I have had in Chicago. The steak with shaved truffles was outstanding.
Sarah Ross MattesonAğustos 11, 2017The chicken is amazing!! Also, Aged cheddar rillettes, spicy cucumber salad. You cannot go wrong. Snag a seat at the Hearth!!
Travis TindellAralık 18, 2017Chicken and waffles were great. Amazing take on the biscuits and gravy. Milk and Cookies for dessert! Cool place.
Dan MoneyAğustos 4, 2019Good, but was expecting a lot more. The three dishes & two cocktails I had all had some interesting elements but didn't feel any were properly balanced. Didn't feel Alinea Group pedigree of excellence- Chicago TribuneOcak 6, 2017A messy, brash, noisy and primal restaurant where an open hearth fuels most of the cooking and plate presentation only occasionally catches chef Andrew Brochu's attention. Daha fazlasını oku
Chet ManciniTemmuz 29, 2017Get hearth reservations. Flawless food and service but still casual. The duck is amazing.
Ashley von KluckOcak 22, 2019Amazing meal! Loved the aged cheddar rillettes, octopus, and half chicken.
Tickets on TOCK. MUST order the chicken!! And the double daiquiri!
venu vasudevanHaziran 20, 2016Huge fan of Grant/Alinea/Aviary. Roister doesn't keep up. Great service, super nice servers and staff. But based on their $85 tasting menu, Trenchermen outperforms at half the price.
Shannon JeropkeŞubat 17, 2017Roister was nominated for Best new restaurant for the 2017 James Beard Awards.
Stephen ManganMayıs 30, 2016Restaurant concept and creativity of food leading up to final course, but dissapointing finish. You dont go to a Grant Achatz tasting for a Fried Chicken, Grilled Chicken & chicken combo.
JMayıs 23, 2016Beware if you have bad allergies - they are not aware/prepared. Chicken three was was good. Same with the duck. Proteins/bigger plates were much better than the starters. Proportions overall were big
255 Fotoğraf
- Hakkında
- Blog
- İşletmeler
- Şehirler
- Geliştiriciler
- Yardım
- Kariyer
- Çerezler
- Gizlilik
- Gizlilik Seçimlerin
- Şartlar
- Türkçe
Foursquare © 2024 NYC, CHI, SEA & LA'de sevgiyle yapılmıştır
Chef Grant Achatz’s hip, casual option for creative New American food & drink in lively surrounds.
Şu saate kadar kapalı: 17:00 (Daha fazlasını göster)
- Pzt–Per
- 17:00–21:00
- Cum–Paz
- 10:00–14:00
- 17:00–22:00
(312) 789-4896
Özelliklerini barındırır
Rezervasyonlar
Evet
Kredi Kartları
Evet
Kablosuz Bağlantı
Evet
Dışarıda Oturma
Hayır
Yiyecek ve İçecek
Menüler
Brunch, Öğle yemeği, Akşam yemeği
İçecekler
Ful Bar, Kokteyl
Fazlasını Gör
Şunu da beğenebilirsin
- 8.7
"Every dish we had was splendid and interesting. Wines excellent and cocktails with a certain twist. Overall at 1star level."
Steffen Bornhoft - 7.9
"tatlıları nefis mutlaka denenmeli. fiyatlar normal."
yas 🌸 - 8.8
"wonderful fresh food in this restaurant slash coffee bar, gluten free and vegan options, don’t miss the cucumber mint soda!"
morg
Roister sonrası insanların gitmeyi sevdikleri mekanlar
467 Listede var
Oluşturan Joe Stainbrook
135 öğe • 21 takipçi
17 Chicago Restaurants To Try in 2017
Oluşturan Foursquare City Guide
17 öğe • 69 takipçi
Oluşturan Matthew D'Amato
99 öğe • 32 takipçi