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Chevalier Restaurant

Chevalier Restaurant

(Artık Kapalı)
Fransız Restoranı$$$$
Lafayette
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Chevalier Restaurant
Fotoğraflar9 Fotoğraf
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Dessert Menu 2Main Menu 9Wine Menu 13
Les Desserts
Sélection De Trois Fromages Artisans
19.00
Selection of three artisan cheeses served with fruit and nuts
Farandole De Macarons
12.00
Housemade pistachio, chocolate and coffee macaroons
Moelleux Chaud Au Chocolat, Nougatine Et Menthe
10.00
Warm soft chocolate cake with cream Anglaise
Souffle Au Grand-Marnier
12.00
Served with sauce Napolean crème Anglise Grand-Marnier. Allow 20 mins
Île Flottante
9.00
Soft poached meringue Floating Island, crème Anglaise topped with roasted almonds and caramel sauce
Financier Aux Mirtylles Sauvage Et Crème Glacèe À La Vanille
11.00
Warm Wild Oregon Huckleberry and Almond Finanicer with vanilla ice cream
Crème Brulée À La Vanille Fraiche De Bourbon
9.00
Crème Brulée made with fresh vanilla bean from Bourbon
Tarte Tatin
10.00
Apple turnover pie with caramel sauce and vanilla ice crème
Chambord
9.00
Raspberry sorbet with shot of Chambord
Après Le Dîner
Café Grande
14.00
Bailey's Irish Cream, Grand Marnier, hot coffee & whipped cream
Happy Ending
17.00
Hennessy Cognac & Grand Marnier, served warm
Kentucky Coffee
13.00
Maker's Mark bourbon mixed with Kahlua & coffee, topped with whipped cream
Soupes & Salades
Soupe À L'oignon Gratinée
10.00
Onion soup gratinée with Gruyère cheese and baguette croutons
Salade Maraîchère Et Chèvre Chaud
14.00
Frisée, arugula and endive, warm crispy goat cheese, herbs de Provence, pears, roasted almonds, lemon thyme honey vinaigrette
Salade De Tomate Et Figues
16.00
Heirloom tomato, figs, St. Agur bleu cheese, caramelized hazelnuts, lemon thyme dressing, basil
Soupe Du Jour
9.00
Chef's soup of the day
Coeur De Laitue Vinaigrette À La Moutarde De Dijon
9.00
Butter lettuce hearts with Dijon mustard vinaigrette
Hors-D'oeuvres
Tartare De Filet De Boeuf Black Angus Coupé Au Coûteau
22.00
Bolinas BN Ranch grass-fed, hand cut tartar, shallots, cornichons, capers, parsley, and farm fresh quail egg Prepared tableside
Moules Marinières
15.00
Steamed mussels with shallots, garlic, parsley, white wine & crème fraîche. Entrée size served with French fries
Beignets De Fleurs De Courgette Farcies Au Fromage De Chèvre, Olives Niçoises, Tomate Et Basilic
19.00
Organic Squash Blossom Beignets, stuffed with fresh goat cheese, niçoise olives, tomato, fresh basil, with arugula salad
Escargots De Bourgogne
13.00
Burgundy snails in shell with butter, parsley & garlic
Charcuterie & Fromages
Mousse De Foie De Canard Au Porto
16.00
Duck liver mousse with Port served with baguette toast, frisée radicchio salad, toasted pine nuts & raisins
Sélection De Trois Fromages Artisans
19.00
Selection of three artisan cheeses served with fruits, nuts and house-made toasted wheat bread, walnuts & raisins
Terrine Du Chef
14.00
Housemade pâté served with cornichons, pearl onions, Dijon mustard and housemade niçoise olive bread
Les Accompagnements
Pommes Pont-Neuf
6.50
House-made hand cut French Fries
Pommes Dauphines
7.50
Light puff potato beignets
Ratatouille
7.50
Mix of thinly sliced bell peppers, garlic, eggplant, zucchini, and tomato
Jeune Pousse D'epinard
7.50
Fresh baby spinach sautéed, Smoked Duck Breast, Blonde Raisins, and Pine nuts
Plats Principaux
Filet De Flétan Rôti À La Grenobloise, Purée De Pommes De Terre Ratte
36.00
Fresh Alaskan roasted Halibut filet, meyer lemon butter, cherry tomatoes, capers, croutons, pine nuts, over a fingerling potato purée
Vol Au Vent De Ris De Veau Braisé Au Madère Et Aux Champignons De Saison
35.00
Braised Cheappetti Chicago Natural Ranch sweetbreads in puff pastry with Madeira and seasonal mushrooms
Risotto Arborio Aux Champignons Sauvages, Oeuf Poché, Roquette, Et Dentelle De Parmesan Croquant
20.00
Arborio Risotto with seasonal wild mushrooms, poached organic egg, arugula salad, and parmesan crisp
Magret De Canette À L'orange, Pommes Dauphines Et Champignons Savages
36.00
Grimaud Farm Muscovy young hen duck roasted and flambéed with orange and Grand Marnier, accompanied with pommes dauphine and wild mushrooms
Onglet Sauce Bordelaise, Pommes Frites
37.00
Piedmontese flat iron steak, Bordelaise sauce, served with pommes Pont-Neuf
3-Course Prix Fixe Menu
$39, one selection from each course
First Course
Soupe Du Jour
Chef's soup of the day
Escargots De Bourgogne
Burgundy snails in shell with butter, parsley & garlic
Salade Maraîchère Et Chèvre Chaud
Mixed green salad, warm crispy goat cheese, herbs de Provence, lemon thyme
Second Course
Poulet Rôti Fermier À La Tropézienne
Roasted Mary's Ranch free-range chicken St. Tropez Style served with potato purée
Risotto Arborio Aux Petits Artichauts Et Asperges Vertes, Oeuf Poché, Roquette, Et Dentelle De Parmesan Croquant
Arborio Risotto with seasonal local baby artichokes, green asparagus, poached organic egg, arugula salad, and parmesan crisp
Saumon Sauvage Au Beurre Nantais
King Salmon, with reduction of shallots, chardonnay, and butter, over a fingerling potato purée
Third Course
Île Flottante Coulis De Framboise
Floating Island, raspberry coulis, roasted almonds, with a caramel drizzle
Sélection De Sorbets
Selection of sorbet
Crème Brûlée À La Vanille Fraîche De Bourbon
Crème brûlée made with fresh vanilla bean from Bourbon
Champagne Et Sparkling Wine
Sparkling Rosé - Roederer Estate, Anderson Valley Nv
15.00
Champagne - Brut Premier, Louis Roederer, Rosé Reims, 2006
157.00
Champagne - Brut Premier, Louis Roederer, Cristal, 2004
418.00
Champagne - Brut Premier, Louis Roederer, Cristal, 2002
458.00
Champagne - Grande Cuvée, Brut, J.De Telmont, O.R. 1735, 2000
220.00
Champagne - Brut Premier, Louis Roederer, Reims Nv
17.00
Champagne - Brut Premier, Louis Roederer, 2004
136.00
Champagne - Brut Premier, Louis Roederer, Cristal, 2005
438.00
Champagne - Grande Cuvée, Brut, Krug
170.00
Blanc De Blanc - Pol Clément, Brut
12.00
Alsace
Edelzwicker, Fleith, 2006
46.00
Riesling, Domaine Schlumberger Grand Cru Saering, 2007
72.00
Riesling, W.Gisselbrecht, 2008
13.00
Gewurztraminer, Domaine Schlumberger, Selection De Grains Nobles, Cuvée Anné 1998
140.00
Blanc De Loire
Menetou-Salon Anciennes Vignes, 2009
13.00
Pouilly-Fumé De Ladoucette, 2008
74.00
Sancerre Vieilles Vignes, 2010
58.00
Blanc De Bordeaux
Château Reynier, Entre-Deux-Mers, 2010
11.00
Château Haut~mouleyre, Sauternes Cadillac 2009
12.00
Blanc De Bourgogne
Château D'etroyes, Rully Les Fromanges, 2009 (375Ml)
39.00
Domaine William Fevre Chablis, 2010
12.00
Domaine William Fevre Chablis Premier Cru, 2010
85.00
Chassagne-Montrachet, Louis Latour 2010
96.00
Meursault, Francois Mikulski, 2005
150.00
Pouilly-Fuissé, Louis Latour, 2010
12.00
Domaine Saint-Français, Santenay, Les Hâtes 2010
69.00
Domaine Parent, Monthelie Blanc, 2008
88.00
Meursault, Clos Des Meix Chavaus 2010
99.00
Provence
(Rosé) Les Domaniers Ott, 2011
12.00
Domaines De Ott Clos Mireille Blanc De Blancs, 2009
67.00
(Rosé) Château De Salle Domaines Ott, 2011
66.00
(Rouge) Château D'aydie Ode Tannat Madiran, 2007
46.00
California White
Sauvignon Blanc - Raymond Reserve, Napa Valley, 2009
12.00
Chardonnay - Proprietary Blend, Conundrum, Napa Valley, 2009
11.00
Chardonnay Egret, Los Caneros, 2009
48.00
Chardonnay Kistler Hudson Vineyard Carneros, 2006
165.00
Sauvignon Blanc - Beaucanon Estate, Napa Valley, 2010
46.00
Chardonnay - Irony, Napa Valley, 2010
12.00
Chardonnay Trefethen, Napa Valley, 2010
13.00
Rouge De Bourgogne
Premier Cru Les Velleys, Château D'etroyes, Mercurey, 2008 (375Ml)
45.00
Pommard, Domaine Parent, 2008
62.00
Savigny - Les Beaunes, Vieilles Vigne, Alex Gambal, 2009
89.00
Premier Cru, Domaine Parent Les Epenottes, Côte De Beaune, 2009*
151.00
Premier Cru, Pommard, Dommaine Parent Les Chaponnieres*
179.00
Mazis Chambertin, Nuit St. George, 2006
184.00
Château De La Tour, Clos Vougeot, 2009
259.00
Marsannay, Louis Latour, 2008
12.00
Château De La Crée, Santenay Clos De La Confrerie, 2009
78.00
Domaine Bouchard Père & Fils,volnay, Cru Contrôlée 2006
95.00
Bouchard Père & Fils, Vigne De L'enfant Jésus, 2006
168.00
Joseph Drohin Beaune, Clos Des Mouches, 2009
182.00
Laleure-Piot-Le Rognet, Corton, 1988*
190.00
Rouge De Bordeaux
Haut-Medoc - Château Malleret, 2006
12.00
St. Emilion - Grand Cru, Château Mangot, 2006
13.00
St. Emilion - Grand Cru Château Monbousquet, 1999 (1500Ml)
495.00
St. Julien - Château Moulin De La Rose, 2009
102.00
St. Julien - Château Talbot, 2006
136.00
St. Julien Grand Vin De Léoville Du Marquis De Las Cases 1999
244.00
St. Estephe Château Segur De Cabanac, 2009
89.00
St. Estephe - Château Meney Cru-Bourgeois Superieur, 1995*
180.00
St. Estephe - Château La Dame De Montrose, 1996
180.00
Graves - Château Haut Selve, 2008
64.00
Fronsac Château Fontenil, 2000
148.00
Pessac-Léognan - Grand Cru, Domaine De Chevalier, 2008
155.00
Pauillac Château Colombier-Monpelou 2006
87.00
Pauillac - Réserve De La Comtesse, Château Pichon, 2004*
171.00
Margaux Blason D'issan 2006
98.00
Margaux - Château De Clairefont, 1986
198.00
Pomerol - Clos De La Vieille Crole, 1998 (375Ml)
48.00
Pomerol - Le Benjamin De Beauregard, 2007
98.00
Haut-Médoc - Grand Vin Du Château Bernadotte, 2004
78.00
St. Emilion - Grand Cru, Le Petit Cheval, 2000
356.00
Puisseguin St. Emilion Château Guibot La Fourvieille, 2001
96.00
St. Julien Connétable Talbot, 2009
105.00
St. Julien - Château Gruaud Larose, 2006
149.00
St. Estephe - Château Laffite Carcassset Cru Bourgeois, 2007
89.00
St. Estephe - Château Haut-Beausejour 2005
109.00
St. Estephe - Château Meney Cru-Bourgeois Superieur, 1985
237.00
Blaye Côtes De Bordeaux - Château La Roche Bazin 2010
12.00
St. Foy - Château Martet, Réserve De Famille, 2007
69.00
Pessac-Léognan - Grand Cru De Graves Château Olivier, 2007
99.00
Pauillac Château Tour Pibran, 2008
86.00
Pauillac - Réserve De La Comtesse, Château Pichon, 2005*
120.00
Pauillac Château Lynch Bages, Grand Cru Classe, 1994
287.00
Margaux Château Brio De Cantenac Brown, 2005
102.00
Margaux - Château Rauzan Segla 1995 (3000 Ml)
1225.00
Pomerol - Château Clos De Salles, 2006
84.00
Pomerol Château L'enclos, 1982
229.00
Beaujolais
Morgon, Château De Chatelard, Cuvée Les Roches, 2009
64.00
Provence
Domaine Tempier, Bandol, 2009
88.00
Rouge De Rhone
Croze-Hermitage, Moillard, 2007
56.00
Gigondas Domaine Santa Duc, 2008
86.00
Châteauneuf-Du-Pape, Moillard, 2007
78.00
Côtes Du Rhône, Delas Saint Esprit, 2010
12.00
La Rosine, Ogier D' Ampuis, 2010
82.00
Châteauneuf-Du-Pape, Château De La Gardine, 2009
84.00
California Red
Cabernet Sauvignon - Silver Palm, North Coast, 2009
12.00
Cabernet Sauvignon - Ladera, Napa Valley, 2006
77.00
Cabernet Sauvignon - Napanook, Napa Valley, 2008
126.00
Cabernet Sauvignon - Sintra Family Estates, Napa Valley, 2008
180.00
Cabernet Sauvignon - Groth, Napa Valley, 2008
218.00
Cabernet Sauvignon - Silver Oak, Alexander Valley 1995
265.00
Cabernet Sauvignon - Dominus, Napa Valley, 2004
296.00
Cabernet Sauvignon - Opus One, Robert Mondavi 1995
628.00
Merlot - Raymond, Napa Valley, 2008
54.00
Pinot Noir - Carpe Diem, Fire Peak Vineyard, Edna Valley 2008
13.00
Zinfandel - Altitude 2401, El Dorado, 2007
11.00
Cabernet Sauvignon - Egret, Sonoma County, 2008
62.00
Cabernet Sauvignon - Faust, Napa Valley, 2008
96.00
Cabernet Sauvignon - Coup De Foudre, Napa Valley, 2008
161.00
Cabernet Sauvignon - Caymus, Napa Valley, 2009
186.00
Cabernet Sauvignon - Silver Oak, Alexander Valley 1996
245.00
Cabernet Sauvignon - Silver Oak, Alexander Valley 1994
275.00
Cabernet Sauvignon - Opus One, Robert Mondavi 2001
536.00
Cabernet Franc - Yates Family Vineyard, Cheval Mount Veeder, 2008
96.00
Merlot - Freemark Abbey, Napa Valley, 2010
13.00
Pinot Noir - J Vineyards, Russian River Valley, 2009
74.00
Droit De Bouchon (Per 750 Ml Bottle) Corkage
20.00
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Pusula simgesi
Chevalier Restaurant
960 Moraga Rd
Lafayette, CA 94549
ABD
Yol tarifi al
Bilgi simgesi
Situated in downtown Lafayette, our wonderful French restaurant offers an escape to a place of comfort, casual elegance and true enjoyment.
Saat simgesi
Kalıcı olarak kapalı (Daha fazlasını göster)
  • Sal–Per, Cmt–Paz
    • 05:00–23:00
Telefon simgesi
(925) 385-0794
World Wide Web simgesi
Twitter simgesi
@chevalier_ca
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Kredi Kartları
Evet ( Discover ve Visa dahil)
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ABD » Contra Costa County » Lafayette

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