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Chef's Table by Chef Stephan Zoisl
Restoran
Chinatown, Singapore
10 Tavsiye ve incelemeFiltre:
- gruplar için iyi
- gruplara uygundur
- sommeliers
- degustation menu
- chefs
Sırala:
- En popüler
- En son
Silene LimMart 19, 2016Food is excellent as is the service. You don't know what you are going to get. We had the scallops, cod in butter saffron, duck and pork risotto.
safia rAralık 14, 2016The food is always good here. If there's anything you can't eat/ prefer not to eat, just let the team know and they will prepare something different for you.
Cheen The CuriousEkim 1, 2020Instead of a menu, the table paper lists 28 ingredients available. Point out any you are allergic to or dislike. Our group of 4 having their 6-course offering were all served the same thing ☺️
- Cheen The CuriousEkim 1, 2020High tables & chairs dining. Watch out if you find height access difficult. Some women may feel self-conscious about their attire (e.g. short skirts)
Vincent TanNisan 14, 2018Underrated restaurant in town. Amazing degustation menu with outstanding in house sommelier - Alexandra. Highly recommended.
Jerrald NgAralık 12, 2018Bring your date here if you want to impress him/her. No menu, so state your allergies and Chef Stephan will exclude and prepare customized cuisines with the freshest available ingredients.- Cheen The CuriousEkim 1, 2020I'm sure it's hard work for the cooking team but my dining group of 4 wasn't impressed with our 6-course dishes. Lacks fireworks. Chef Stephan wasn't around the whole night
I YooNisan 9, 2019Extraordinary food, clearly prepared with care and thoughtfulness. This is an experience to be savored.
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Chef's Table by Chef Stephan Zoisl offers great food, a wide range of wine and spirits - set in a homely environment. Watch the chef's cooking, interact with them and get the latest tips and tricks on the spot.
Şu saate kadar kapalı: 17:00 (Daha fazlasını göster)
- Sal–Cmt
- 17:00–Gece yarısı
+65 6224 4188
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Şunu da beğenebilirsin
- 6.4
"Not great. When you order a set, you get to discover that the portions are much smaller… for the same price than ‘a la carte’. Plus mandatory “donation” of $1 for water, and $100 to make a reservation"
Roberto Yanguas - 7.6
"Best gluten free bread I have EVER had. If I had been in any other restaurant I would have sent it back insisting they had poisoned me 🤪. Great service, food, atmosphere. We will be back"
Tom Blackman - 8.1
"Modern Australian cuisine at this Michelin starred restaurant. Very varied tastes and ingredients, all paired with exquisite wines from both the old world and the new."
Henrik Dafgård
