Chef Bradley Borchardt
"At the end of the day, food is the easiest way to bring a little joy into your life" -Chef Bradley Borchardt www.expandingpalates.com
Phoenix, AZ
- 9 Tavsiye
- 2 Takipçiler
- 0 Takip Edilen
- 7 Liste
Chef Bradley'ın şu şehirdeki listeleri: Tüm Şehirler
- Tokyo
- Narita
- Seoul
- Tüm Şehirler
Chef Bradley Kullanıcısının En Çok Beğendiği Şehirler
Tokyo
3 Oluşturulan Listeler · 7 Tavsiyeler
Narita
1 Liste Oluşturuldu · 1 Tavsiye
Seoul
1 Liste Oluşturuldu · 1 Tavsiye
Daha Fazlasını Yükle
Chef Bradley henüz kimseyi takip etmedi.
Daha Fazlasını Yükle
1 mekan güncellendi Haziran 3, 2014
Various culinary specialties that were noteworthy and great global exploration -Chef Bradley Borchardt http://www.expandingpalates.com/food/item/tokyo-9/
3 mekan güncellendi Nisan 21, 2015
Izakayas that I have dined and can give some insight...-Chef Bradley Borchardt http://www.expandingpalates.com/food/item/tokyo-9/
"They have been grilling over charcoal for 60 odd years and it's serious (chochin)!! https://www.facebook.com/media/set/?set=a.411783585619269.1073741861.359957320801896&type=3"
Yakitori
· Tokyo, Japonya"Chef/owner Junichi Onuki has excellent technique and an impressive cross-section of seasonal ingredients! Great meal chef!! http://www.pinterest.com/bitterchef/solid-cooks/ -Chef Bradley Borchardt"
Japon
· Tokyo, Japonya"Lively, bold flavors and worthy of a visit if you are in the Myeong-dong area! -Chef Bradley Borchardt www.expandingpalates.com"
Koreli
· Seul, Güney Kore"Small unagi shop in Kappabashi... literally the living room of a very old couple that have been cooking unagi for years...solid food, atmosphere-priceless. - Chef Bradley Borchardt"
Unagi
· Tokyo, Japonya"...excellent izakaya in Roppongi that features Katsuo cooked to order over hay...moray eel nabe (a first for me), Kyushu crab salad, great grilled chicken and lots of sake... -Chef Bradley Borchardt"
Japon
· Tokyo, Japonya"One of my favorite izakaya’s in all of Tokyo...quality of product is excellent & shochu selection is extensive. -Tskune or chicken meat balls grilled over charcoal- served with a raw egg -yolk to dip"
Japon
· Tokyo, Japonya
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