Beef Tenderloin Carpaccio ($10) paired with ruffles of fresh arugula and truffled egg salad and balsamic mustard vinaigrette
Taquitos con carnitas ($7) Tender roast pork slices nestled in fried corn tortillas and adorned with accompanying guajillo garlic salsa
Crepe de fruit ($7.95) bananas, blueberries, kiwi, blackberries, strawberries, mango and raspberries with whipped cream and mango-guava sauce
Texas Smoked Lamb Shank ($15.99) meat-falling-off-the-bone-tender, slow-smoked lamb shank with a spicy maple barbecue sauce & garlic mashers
Baked Goat Cheese ($6.95) sweet roasted peppers, garlic cloves & warm baked goat cheese to schmear on slices of grilled bread.
Napoleon, $6.95 Puff pastry stacked & layered w/ pastry cream & custard, then accented w/ chocolate sauce & fresh raspberries
Profiteroles, $9.95 Puff pastry cut in two & filled w/ vanilla ice cream; halves are sandwiched together; multiple puffs are stacked & drizzled w/ chocolate sauce
Derby Pie, $5.99 Filled from flaky crust to golden top with buttery pecans and toothsome chocolate chips and augmented with a healthy dose of bourbon
Chocolate Pudding, $7 Redefines decadence. Creamy & keen, the cup is both accented & foiled w/ a slight drizzle of a fruity olive oil & the light dusting of a sea salt
jazz, libations and nibbles. Justin Kauflin tickles the ivories nightly during happy hour, 5 to 6:30
Napoleon ($7) flaky pastry, cool vanilla custard & whipped cream form a powdered-sugar-covered cloud (usually gone by 8pm on busy nights, so ask waiter to reserve it when you place your order)
Stuffed pizza ($17.95 plus $1.95 per topping) Onions & Italian sausage encased in a golden crust, with red sauce for dipping.
Pho Ga W/ Chicken ($5.95 for a medium) Teamed w/ Goi Cuon, fresh spring rolls w/ shrimp, pork & veggies – bowl o' rice noodle soup, white meat, bean sprouts & noodles
Tiramisu, $7.99Delicate ladyfinger cookies are layered, casserole-like, w/ marscapone custard spiked w/ espresso, Kahlua & amaretto. Rich & creamy, flavors of cream, coffee & almond
"50/50 on ingredients, 100 percent on taste at Woody McGees" http://j.mp/v93G0z
Fried oreos ($1 apiece) comes dressed to the nines, plated with a dollop of whipped cream, sliced strawberries and finished with powdered sugar
Scottish salmon ($26) seared filet atop an Italian tomato and bread salad, topped with piquant olive-lemon relish
Coffee & Doughnuts, $6.95 walnut-sized balls of dough are fried & coated in a seasoning blend of cinnamon, ginger & sugar; served w/ house-made coffee ice cream
Littleneck Clams D’Asti ($12) country sausage, bay scallops & clams steamed in sparkling moscato wine, served with a few toast points for dipping
Bananas Foster, $8 Combo of bananas sautéd and caramelized in a heated mix of brown sugar, rum & banana liqueur and, while hot, spooned over vanilla ice cream
Cup of Hot Chocolate, $5/ $9 Valhrona dark-chocolate soufflé, interior of piping hot rich, molten cake; Grand Marnier-spiked whipped cream is served alongside
Signature burgers, BLT (brie cheese, lobster, tomato), Smokehouse (w/ BBQ sauce, smoked gouda cheese, bacon, frazzled onions), Classic (topped w/ cheddar, red onion, lettuce, tomato, mayo); @ $10
