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Cha-Ya Vegetarian Japanese Restaurant

Vegan ve Vejetaryen Restoranı, Suşi Restoranı ve Japon Restoranı$$$$

Mission Dolores, San Francisco

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Cha-Ya Vegetarian Japanese Restaurant

7.8^/10

415

puanlama

242 Fotoğraf

Menü

Main Menu 24

Main Menu

Soup

Dobin Mushi (Tea Pot Soup)

9.00

Clear soup. Shimeji, eryngii, spinach, tofu, carrots, ginko nuts

Vegan Soup (Mixed Bean Soup)

9.00

Black, pinot, kidney, red, pink, navy, and lima beans. Split pea, lentils and brown rice. Ginger-dashi broth

Kinoko Miso (Mushroom Medley)

9.00

House miso soup with himeji, eryngii, Portobello, green onion, tofu, kaiware served in an iron pot

House Miso Soup

3.00

Wakame, tofu, green onion

Salad

Senroppon Salad (Shredded Salad)

9.00

Shredded daikon, turnip, cucumber, carrots. Atsuage tofu, radishes, soybeans, kaiware sprouts. Soy-vinaigrette

Sea Vegetable Salad

9.00

Hijiki and seaweed salad. Creamy sesame dressing

Eda Mame (Boiled Soy Beans)

5.00

Soybeans boiled, lightly salted

Goma Ae (Blanched Greens)

10.00

Broccolini and spinach. Thick sesame dressing

Soba Salad (Buckwheat Noodle)

11.00

Cucumber, red onion, carrots, broccolini, snow peas, snap peas, tofu, enoki, yamagobo, kampyo, hijiki, soybeans, bell peppers, strawberry Sesame-oil dressing

Sunomono (Cucumber Vinaigrette)

7.00

Sliced cucumber and radish. Golden raisins, wakame, silver noodle, toasted soybean. Non-oil vinaigrette

Shira Ae (Simmered Vegetable Salad)

10.00

Blanched spinach, lotus root, carrots, shiitake, green beans, tofu pouch, and yam cake. Tahini-tofu dressing

Kozara (Small Plates)

Agedashi Tofu (Deep Fried Tofu)

9.00

Kaiware sprouts, green onion, grated daikon and ginger, nori, ginger-dashi sauce

Ten Bo (Tempura Vegetable Sticks)

9.00

Yam, carrots, squash, green beans and atsuage tofu tempura

Gyoza (Pan Fried Pot Stickers)

9.00

Stuffed with cabbage, carrots, corn and onion. Pan fried

Robata Yaki (Broiled Vegetable Skewers)

9.00

Portobello, red onion, asparagus, eggplant, zucchini. Vegan teriyaki sauce

Haru Maki (Fried Spring Rolls)

9.00

Asparagus, shiitake, carrots, long beans, atsuage tofu, silver noodle. Sweet-sour sauce

Mikuri Agé (Deep Fried Vegetable "Katsu")

10.00

Breaded asparagus, eggplant, onions, kabocha, mushrooms, atsuage tofu. Tonkatsu style sauce

A La Carte

Make it a complete dinner by adding house miso soup and plain rice +$4 per person

Hangetsu (Deep Fried Portabella Stack)

14.00

Portabella and atsuage tofu stack. Tempura batter. Deep fried Kiwi sweet-sour-salty sauce

Moon Garden (Steamed Tofu Custard)

14.00

Broccoli, shimeji, kabocha, snow peas, atsuage tofu, carrots, asparagus, zucchini, soybeans and ginko nuts

Taku Sui (Boiled Gyoza and Vegetable Hot Pot)

15.00

Pot stickers, silver noodles, tofu, napa cabbage, zucchini, snap peas, asparagus, broccoli, cauliflower, mushroom. Light clear broth. Ponzu sauce

Cha-Ya Delight (Seasoned Brown Rice Bowl)

14.00

Carrots, kabocha, broccoli, lotus root, cauliflower, shiitake, zucchini, snap peas, snow peas, broccolini, atsuage tofu, hijiki, yamagobo, oshinko and kaiware

Hana Gomoku (Seasoned Sushi Rice Bowl)

15.00

Shiitake, green beans, carrots, lotus root, tofu pouch, yam cake, hijiki rice Broccoli, cauliflower, shiitake, lotus root, carrots, kabocha, zucchini, snap peas, snow peas, tofu, hijiki yamagobo, kaiware topping

Cha-Ya Sushi Plate

13.00

One Kappa roll. One nigiri each of shiitake mushroom, eggplant, sea vegetable salad. No substitutions please

Combination Dinner Set

28.00

Choose any two a la carte items above. Served with house miso soup and small sunomono salad. No substitutions please

Dengaku (Broiled Eggplant and Tofu)

14.00

Eggplant, tofu, portobello mushroom. Miso-barbeque glaze

Vegetable Tempura

14.00

Eggplant, yams, carrots, asparagus, mushrooms, green beans, and broccoli Battered and deep fried

Cha-Ya Nabe (Vegan Sukiyaki Hot Pot)

16.00

Napa cabbage, spinach, red onion carrots, mushrooms, kabocha, lotus root, broccoli, cauliflower, zucchini, snap peas, snow peas, silver noodles and tofu simmered in soy based broth

Tonchi Nasu (Stuffed Eggplant Tempura)

14.00

Eggplant with Satsuma potato, corn, hijiki, carrots, soybeans Ginger-soy sauce

Soba Sushi

15.00

Buckwheat noodle sushi. Spinach, atsuage tofu, cucumber, asparagus, yamagobo, shiitake, kampyo

Full Moon Sushi Plate

15.00

One kappa roll, 1/2 vegan roll, and one Inari. No substitutions please

Extras / Sides

House Miso Soup

3.00

Seasoned Brown Rice

4.00

Extra Toppings

4.00

Small Sunomono Salad

3.00

Steamed Plain Rice

2.00

Eda Mame Boiled Soybeans

5.00

Sushi Dinners

Served with house miso soup and small sunomono salad. Upgrade to seasoned brown rice +$3

Hosomaki Combo

19.00

Choose any three hosomaki rolls from the list below (No substitutions please)

Sushi Combo

19.00

One Kappa roll, 1 vegan roll, two pcs Inari (No substitutions please)

Hosomaki Rolls

6 pcs per roll

Kappa

5.00

Cucumber

Umekyu

6.00

Sour plum cucumber

Kaiware

6.00

Radish sprouts

Natto

6.00

Fermented soybeans

Eggplant

7.00

Spinach

7.00

Avocado

7.00

Oshinko

6.00

Pickled daikon

Kampyo

6.00

Seasoned gourd

Yamagobo

6.00

Pickled burdock

Sea Vegetable Salad

7.00

Asparagus

7.00

Shiitake

7.00

Nigiri Sushi

2 pcs per order. $5 per order

Atsuage Tofu

Firm tofu

Hijiki

Seasoned seaweed

Sea Vegetable Salad

Asparagus

Shiitake

Broccolini

Kaiware

Radish sprout

Inari

Stuffed tofu pouch

Eggplant

Spinach

Avocado

Uramaki Rolls

$8 each. Medium rolls. Upgrade to brown rice +$1

Avocado Tempura

Avocado + Shiitake

Asparagus + Spinach

Avocado + Cucumber

Portobello + Spinach

Shiitake + Spinach

Specialty Sushi Rolls

Cha-Ya Roll

11.00

Tempura battered deep fried roll. Asparagus, yam, avocado, and carrots. Special ginger-soy glaze

Garden Roll

10.00

Fresh roll with asparagus, avocado, cucumber, broccolini, kaiware, yamagobo

Vegetable Tempura Roll

10.00

Fresh roll with tempura squash, carrot, green bean and yam filling

Subaru Roll

12.00

Mustard green leaf roll, brown sushi rice. Carrots, asparagus, atsuage tofu, shiitake

Shattuck Roll

10.00

Fresh roll with tempura asparagus and yam filling

Vegan Roll

10.00

The traditional "futomaki" roll vegan style. Spinach, atsuage tofu, cucumber, broccolini, shiitake, kampyo, yamagobo and ginger

Summer Green Roll

10.00

Fresh roll of avocado, cucumber and kaiware, topped with sea vegetable salad

Starlight Roll

12.00

Seasoned brown sushi rice, eryngii mushrooms, spinach, asparagus, rolled in thinly sliced avocado

Noodles

Choose Udon (flour), Soba (buckwheat blend), or Harusame (clear potato starch) +$2. Hot soups garnished with green onions, kaiware and nori. Cold noodles served in basket with dipping sauce

Vege Tofu Curry

13.00

Curry broth. Tofu, kabocha, onions, celery, carrots, broccoli, cauliflower, zucchini, mushrooms, snap peas

Vegetable Tempura (Hot Or Cold)

15.00

Plain noodles served hot or cold with a tray of warm tempura vegetables on the side

Kinoko (Mushroom Medley)

12.00

Shimeji, eryngii, portobello, oyster mushrooms

Kitsune (Seasoned Tofu Pouch)

12.00

Seasoned tofu pouch

Kansai Set Noodle Dinner

Add two pieces of Inari sushi and a small sunomono salad to any noodle above +$5. No substitutions please

Yasai (Vegetable Medley)

12.00

Light traditional broth. Carrots, broccoli, cauliflower, zucchini, mushrooms, snap peas, lotus root, atsuage tofu

Sansai - Hot Or Cold (Wild Vegetables)

12.00

Edible bracken, bamboo shoots, carrots, enoki and wood ear. Served Hot or Cold

Wakame (Soft Seaweed)

12.00

Tender seaweed

Kake/zaru - Hot Or Cold (Plain)

10.00

Plain noodles served hot in light broth - or - served cold in a basket with dipping sauce

Beverages

Served in traditional iron kettles

Tea

Gyokuro

4.00

Finest quality green tea

Genmai

3.00

Green tea mixed with roasted brown rice

Oolong

3.00

Soothing Chinese roasted tea

Herbal and Decaf

3.00

Please inquire

Sen-Cha

4.00

Special occasion green tea

Hoji

3.00

Flavorful roasted tea

Jasmine

3.00

Floral Chinese green tea

House Sakés

Served By the Glass

House Sake (Hot)

8.00

Sho Chiku Bai, Berkeley, CA

Kiku Masa

9.00

Kobe, Japan

Kinpaku Gold Flake

9.00

Kobe, Japan

Nigori (Unfiltered)

7.00

Sho Chiku Bai, Berkeley, CA

Served in Bottles

Genbei Onikoroshi

9.00

Honjozo "Demon killer" Kyoto, Japan

Snow Beauty Nigori

14.00

Unfiltered Hyogo, Japan

Hakutsuru Organic

14.00

Junmai Organic rice from CA, brewed in Kobe, Japan

House Saké Tasting Flight

10.00

2 oz pours of Kinpaku Gold, Kiku Masa, and Nigori

Beer

Sapporo Or Asahi Super Dry (in Bottles)

6.00

Wine

Chardonnay Or Cabernet Sauvignon

8.00

Plum Wine

Aged "Koshu" Plum Wine. Sawanotsuru Kobe, Japa

9.00

Shochu

"Ginza No Suzume" Distilled Barley Liquor

8.00

Shochu Cocktails

Plum

Kappa

Ginger

Lemon

Soft Drinks

Coke

Sprite

Sparkling Water

Diet Coke

Apple Juice

Desserts

Vegan Cake

Chocolate Mousse cake

Yellow Moon

Deep fried banana with adzuki bean and green tea sauce

Pear Compote

Poached pear. Vanilla soy milk, green tea sauce

Oshiruko

Warm sweetened adzuki purée, house made mochi balls

Vegan Sundae

Soy-vanilla ice cream. Adzuki and green tea sauce

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