Char No. 4

With Spicy Mayo

With Green Tomato Chow Chow

With Brussels Sprouts, Sheep's Milk Cheese & Buttermilk Dressing

With Shrimp Remoulade

With CabotCheddar, Onion, DijonMayo & Crispy Potatoes

With Collard Greens, BBQ Sauce & Fries

With Mushrooms & Swiss Chard

Lost Prophet is the newest release from Diageo's Orphan Barrel Project - a series of exceptionally well-aged whiskeys found in warehouses around the world. This 22 year old bourbon was distilled at the historic George T. Stagg distillery - now operating as Buffalo Trace. These outstanding barrels were aged at the Stitzel-Weller warehouses and bottled at the George Dickel Distillery in Tullahoma, TN. Full-bodied and delicious, what was lost has now been found.

With Ginger Aioli, Celery, Cucumber & Jalepeño

With Spicy Mayo

With Smoked Whitefish & Horseradish

With Jalepeño Mayo & Fries

With Cheddar, Onion, Dijon Mayo & Fries

Ginger beer, lime, & maple syrup

Grapefruit juice, lime, mint & honey

With Spicy Mayo

With Smoked White Fish & Horseradish

With Arugula, Red Onion Jam & Raw Sheep's Milk Cheese

With Shrimp & Remoulade

With Collard Greens & Fries

With Cucumber-Yogurt Dressing, Pickled Onions & French Fries

With Collard Greens & Mushrooms

With Smoked Maple Syrup, Sweet and Sour Cream & Fresh Blueberries

With Bacon-Cheese Grits

With Sunny-Side Up Eggs, Pork Sausage, Potatoes & Buttermilk Biscuit

With Corn Bread, Sunny-Side Up Egg & Greens

Beignets

Mimosa -or- Chipotle Bourbon Bloody Mary -or- Coffee and OJ

With Maple Butter

Grapefruit juice, lime, mint, honey & bourbon

Jack Daniel's, Amaretto, maple syrup, cream & nutmeg

Ginger beer, lime & maple syrup

Grapefruit juice, lime, ginger & mint

Rittenhouse, sugar, absinthe & bitters

Old Overholt, Carpano Antica & bitters

Old Forester 86, tonic & orange bitters

1oz Clyde Mays & Dale's Pale Ale

1oz Four Roses & Innis and Gunn Toasted Oak

With Mustard Seed & Pickled Onion

With Apple Cider Vinegar

With Green Tomato Chow Chow & Smoked Jalapeño

With Lemon & Red Wine Mignonette

With zucchini jam & pickled habaneros

With Coriander Aioli, Pickled Shallots & Grilled Bread

With Cow's Milk Cheese, Shallots & White Wine

With Fresh Herbs, Housemade Hot Sauce & Apple Relish

With Cheddar, Garlic Aioli, Pickles & Sesame Seed Bun

With Champlain Valley Five-Grain, Salsa Verde & a Fried Egg

With Paprika Aioli & Scallions