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- Erin HTemmuz 15, 2011I felt like a princess! I love this place! We ate off the bar menu and it was orgasmic...temptini was yum, steak was amazing, desserts to die for, truffle fries <eyes rolling back in my skull>
- ThrillistEkim 27, 2011If you ask them really nicely, the Joule's Charlie Palmer will twist up a traditional bread pudding with onion, garlic, and pepper before adding in a hearty portion of foie. Daha fazlasını oku
- The FeastHaziran 11, 2011Chef Scott Romano fuses French and American cuisine under Charlie Palmer's direction. Don't miss the Charcuterie plate. Daha fazlasını oku
- Kate McKenneyTemmuz 7, 2012First bar I've seen that carries Grey Goose Cherry Noir! I've from Boston & we don't even have it in bars yet! A+
- Expensive? Yes. Worth it? Every penny. Top five in the city and that comes from a food snob.
- Greg MacfarlaneOcak 17, 2013Mushrooms? Oh god yes please. Shrimps an grits with a kick? Oh god yes please
- Steven LacoHaziran 29, 2012Lamb chop is phenomenal. Stay away from moderately tall blonde bartendress - she has a terrible attitude pours weak drinks and is incredibly unhelpful if you're from out of town.
- Very limited vegan options (and no vegan options for the chef's quick lunch)
- Kurt von SchleicherHaziran 6, 2011D Mag says they have the best NY Strip in the Dallas. Daha fazlasını oku
- Brandon HartsellKasım 6, 2011The food here is not good. We tried three dishes they ranged from bad to mediocre.