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Charlatan

(Artık Kapalı)

İtalyan Restoranı$$$$

West Town, Şikago

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Charlatan

53 Fotoğraf

jessm

Nisan 25, 2015

There's no question that Charlatan is a neighborhood gem serving incredible pastas. Expect moist meatballs the size of tennis balls, swaddled in a nest of al dente spaghettini.

Redeye Chicago

Ocak 22, 2015

There's no question that Charlatan is a neighborhood gem serving incredible pastas. Expect moist meatballs the size of tennis balls, swaddled in a nest of al dente spaghettini.

Chris W.

Mayıs 24, 2015

Janet C.

Mayıs 10, 2015

Adam R.

Mayıs 10, 2015

Craig T.

Şubat 21, 2015

ᴡ O.

Eylül 22, 2015

Leyla A.

Ağustos 12, 2017

It's A Major Plus

Haziran 18, 2017

charleen

Mayıs 21, 2017

Jon K.

Mart 4, 2017

Kim R.

Aralık 4, 2016

Steven M.

Ekim 7, 2016

TURBORICUA

Ağustos 7, 2016

Emily B.

Ocak 31, 2016

Cristina R.

Temmuz 17, 2015

Tyler M.

Nisan 12, 2015

Ryan M.

Ocak 25, 2015

liliana g.

Nisan 24, 2016

Andy S.

Mart 13, 2016

Natalie B.

Nisan 16, 2016

Adam S.

Temmuz 14, 2015

This West Town restaurant and bar opened in mid-October with Three Aces chef Matt Troost at the helm. Try out their local brews, hand-crafted cocktails and long American and Italian wine list.

Redeye Chicago

Aralık 4, 2014

This West Town restaurant and bar opened in mid-October with Three Aces chef Matt Troost at the helm. Try out their local brews, hand-crafted cocktails and long American and Italian wine list.

Cristina R.

Şubat 25, 2016

Cristina R.

Şubat 19, 2016

Emily B.

Mart 6, 2016

Sarah E.

Ağustos 22, 2015

Andy S.

Mart 13, 2016

Margaret P.

Ekim 24, 2014

One not to miss is the grilled octopus: good-size pieces over romesco sauce and beef-braised carrots, topped with a crunchy-sprinkle of marrow-fried ciabatta bits.

Chicago Tribune

Temmuz 17, 2015

One not to miss is the grilled octopus: good-size pieces over romesco sauce and beef-braised carrots, topped with a crunchy-sprinkle of marrow-fried ciabatta bits.

Christanh N.

Aralık 18, 2014

Leyla A.

Ekim 18, 2014

Charmaine

Ekim 23, 2014

Elvira C.

Ocak 10, 2015

When bread reminds you of cracklins, applause is an appropriate reaction. Charlatan, manages to bake focaccia as light and crunchy as fried chicken skin.

Chicago Tribune

Ocak 15, 2015

When bread reminds you of cracklins, applause is an appropriate reaction. Charlatan, manages to bake focaccia as light and crunchy as fried chicken skin.

Shawn A.

Ağustos 16, 2015

Waffles vs. pancakes is one of brunch's eternal battles, and here they are locked in delicious détente. You should probably bring at least one person with you so you can share rather than choose.

Chicagoist

Temmuz 20, 2015

Waffles vs. pancakes is one of brunch's eternal battles, and here they are locked in delicious détente. You should probably bring at least one person with you so you can share rather than choose.

Marty F.

Ocak 31, 2016

Carlos

Ocak 10, 2016

Shawn A.

Ocak 1, 2016

Shawn A.

Eylül 13, 2015

Juan R.

Eylül 6, 2015

Shawn A.

Haziran 23, 2015

Paul

Ocak 25, 2015

Rob S.

Ocak 22, 2015

Shawn A.

Nisan 26, 2015

The "Because Winter" cocktail is a nice mix of rum and grapefruit. I had their steak and was very surprised at the presentation and the quality. Great restaurant. Hope they stick around.