- canlı
- buluşmalar için iyi
- rahat
- randevu için iyi
- gruplar için iyi
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- Olivier LanguedocEylül 4, 2010Essayez le tapas : Shrimps in Cajun sauce! C'est trop Bon et addictive. Tout est Bon en fait! On se croirait sur le plateau à Montreal!
- JanelleŞubat 23, 2012Caking shrimp & wings are a must; also dip your bread in the cabin shrimp sauce
- Alix BloodworthTemmuz 7, 2012Sangria and Cuban sandwich were awesome. Great environment. worth the wait.
- Marlena MunozEylül 7, 2010Skip the line and head straight to the bar for some sangria and order some fried potatoes while your at it! Yum!!!
- Charles MagnusonHaziran 7, 2010Get the fried platanos maduros. One plate is good for 2 people. The chicken paillard is also epic.
- Alex WhittemoreOcak 14, 2010The jerk chicken is not overwhelming, and they do a good job of making you feel unwelcome while you wait. The plantains are almost worth it, though.
- Sherilynn MacaleNisan 12, 2013The muscles are basically all shell. Not really worth it other than to dip your bread into the broth!
- Andrew MelnichenkoMayıs 11, 2014This place does not take reservations. It's on first-come-first-served basis
- Sangria is a must! Get there and be prepared to wait, NO reservations made here!
- Jennifer ChuangMart 5, 2010try the cajun shrimp sauteed in a spicy cream sauce. the shrimp is good but the sauce it comes in is AMAZING.
- Siden HimMayıs 19, 2015Rude waiter, overbilled, never receive our dinner but was billed for it other peoples tab was put on ours. Glass of water had a lipstick stain but served to us with plain tap water from the sink.