Céline H.

"The brunch is too expensive, the regular menu offers more options. The seabream ceviche is average, missed lemon. The scallop are amazing but the pumpkin purée a little bit tart. The décor is nice."

"The "today's special" are full of surprises. Nice gnocchis with mushroom and parmesan cream. The service is friendly and funny. For winter, heated terrasse and room upstairs if needed."

"A great value for money menu. The "moulin vert" salad is extremely well dressed, the sole meunière really tasty and the ile flottante, the actual size of an island :)"

"Des rhum arrangés à la pelle (si vous avez de la chance et qu'il en reste), des cocktails à foison et on pousse les tables pour danser : de quoi passer une bonne soirée en somme."

"Of course the MontBlanc and the hot chocolate are a "must-try" for your first. But the pistachio raspberry tart and tea are as good."

"The sunday brunch with its all-you-can-eat formula is totally worth it. Nice variety of food and beverages. Great atmosphere."