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Cattleack Barbeque

Cattleack Barbeque

Barbekü Restoranı$$$$
Dallas
Kaydet
Paylaş
9.2/10
104
puanlama
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  • Albert G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Albert GriffinEylül 22, 2017
    Burada 5+ kez bulunmuş
    I’ve only had Brisket until today. Tried the pork ribs. Here’s a picture of a single rib. It’s delicious just like that. No sauce needed, and I love my sauce. A little sweet but who cares. Lol.
  • Dfw D.kullanıcı görüntüsü üzerindeki kalp simgesi
    Dfw DeanEkim 28, 2016
    Beef Rib: huge and delicious.Moist Brisket: they nailed it today.Pork Ribs: overlooked today but still nice.Mac-n-cheese: good if you like that stuff LOL
  • Peter V.kullanıcı görüntüsü üzerindeki kalp simgesi
    Peter VTemmuz 26, 2015
    A newcomer, but the best in town. Skip pecan lodge and head north. Brisket, beef ribs and pork ribs all A+ but DONT sleep on the sausages and turkey. Crack cake for dessert.
  • Brian M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Brian MartenKasım 14, 2019
    The brisket is the best I have ever had. The Mac & Cheese is fantastic as well. Plus they have Cheerwine! Had to wait in line for 40 minutes over lunch, but the brisket alone is well worth it.
  • Erika A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Erika AllenOcak 27, 2022
    Omg…. By the time we arrived all they had left was brisket. The brisket was so freaking good. We also had the brisket chili which was delicious as well. That Mac and cheese was so fire. I will be back
  • Noah W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Noah WeissEylül 19, 2021
    Legendary pastrami rubbed brisket. Pulled pork and pork ribs also tasty. Beans and corn great sides. A top bbq joint in Texas.
  • Barry H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Barry HottHaziran 1, 2018
    Don't miss their "featured meats" portion of the menu. We got barbecue PASTRAMI!
  • J C.
    J ChapelaAğustos 1, 2018
    This is a great place 35 minutes waiting but it’s worth it , they were out of beef ribs but the pork rib was great
  • Dallas Observer
    Dallas ObserverEkim 30, 2014
    The Hot Link a blend of pork and beef stuffed inside a thick pork casing. Instead of peppery hotness assaulting your taste buds, you get a more subdued spice which allows the smoked meat to shine.
  • Andy H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Andy HalvorsenTemmuz 6, 2018
    Brisket and if they have it the most incredible beef rib ever.
  • Preston K.
    Preston KMart 13, 2015
    Some of the best BBQ I've had in Dallas. Very small space, offer free beer while you wait in line. Try the Tod Father.
  • Jeff M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jeff MeekerAğustos 22, 2014
    Burada 10+ kez bulunmuş
    Very good brisket here. Excellent sausage too. If they have it , try the Beer Bacon and Beef sausage. Its great.
  • George H.kullanıcı görüntüsü üzerindeki kalp simgesi
    George HolloAğustos 31, 2017
    The Toddfather is a beast of a sandwich. The wait is long and my meal was over $20 but very good
  • Albert G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Albert GriffinNisan 6, 2018
    Burada 5+ kez bulunmuş
    Love the Brisket. Haven’t made it early enough to try the beef rib. Sells out every time.
  • Whitney
    WhitneyMayıs 17, 2013
    Burada 10+ kez bulunmuş
    Their ribs and brisket are TO DIE FOR. They only do take out on Fridays, so make sure you plan for that.
  • Paolo B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Paolo BaroneNisan 29, 2022
    Line was kind of long but it moved fast so we waited about 30 min and it was totally worth it
  • Kevin K.
    Kevin KirklandTemmuz 15, 2014
    The food is amazing. Hungry? Get the Todd father! The sausage is amazing as well
  • Johnny E.kullanıcı görüntüsü üzerindeki kalp simgesi
    Johnny EspinosaAralık 26, 2019
    Loved the tomahawk steak, will be going back to stand in line just for that,
  • Spencer S.
    Spencer SwiftEylül 23, 2016
    Choose the BEEF Ribs! And SHARE!They aren't kidding when they see each one is 2 lbs.
  • Kyle D.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kyle DuganMayıs 31, 2013
    Burada 5+ kez bulunmuş
    Awesome BBQ, if you can't decide get the Toddfather.
  • Miguel D.kullanıcı görüntüsü üzerindeki kalp simgesi
    Miguel DuarteMayıs 16, 2019
    The brisket is a work of art. A Masterpiece!!!
  • Albert G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Albert GriffinNisan 6, 2018
    Burada 5+ kez bulunmuş
    They use to close at 2pm. Now staying open until sold out. Go near 2 to avoid the long lines.
  • Curtis B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Curtis ButlerAralık 1, 2015
    Brisket great and ribs are awesome
  • Paul T.kullanıcı görüntüsü üzerindeki kalp simgesi
    Paul T.Haziran 20, 2015
    Everything is superb. The hours suck though.
  • Dan V.kullanıcı görüntüsü üzerindeki kalp simgesi
    Dan VuongOcak 2, 2015
    Burada 10+ kez bulunmuş
    Brisket. Sausage. The Toddfather if you can't decide
  • van
    vanAğustos 15, 2014
    toddfather: brisket, pulled pork, hot link sandwich.
  • Ben T.
    Ben ThomaHaziran 1, 2017
    Top 10 Brisket: 2017 Texas Monthly Best BBQ Issue
  • Spencer S.
    Spencer SwiftŞubat 17, 2017
    Order the 2 lb. beef rib!
  • Marc
    MarcEkim 5, 2020
    Food & Wine's Best Barbecue in Every State 2020: Texas
  • Brandon G.
    Brandon GibsonTemmuz 29, 2016
    BEST BARBECUE RESTAURANT
  • van
    vanAğustos 15, 2014
    Do cheesy chipotle corn
  • Vonia
    VoniaOcak 11, 2019
    Overpeppered.
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