(Artık Kapalı)
Amerikan Restoranı, Kokteyl Barı ve Yeni Amerikan Restoranı$$$$
  • Yıldızlar
    Bon Appetit Magazine ve Eater uzmanları bu mekanı öneriyor
    • Bon Appetit Magazine
    • Eater
Tavsiyeler ve Yorumlar simgesi24 Tavsiye ve inceleme
Kullanıcı simgesi
Buraya bir tavsiye bırakmak için Giriş yap.

  • En popüler
  • En son
  • Eater
    EaterOcak 8, 2014
    Chef Justin Woodward deftly continues Castagna's reputation as the pioneer of the local "au natural" culinary movement: Greens and flowers are foraged by the chef himself. [Eater 38 Member]
  • Odile R.
    Odile RoujolKasım 25, 2017
    Great sommelier who will guide you in great European wines : Portugal, Germany, Italy... beautiful wines. Try the wine pairing. It’s a must.
  • Eater
    EaterOcak 11, 2011
    Matt Lightner has caught the attention of everyone from Food & Wine to the NYT, and Castagna has quickly become the poster-child of an elegantly "au natural" culinary movement. [Eater 38 Member] Daha fazlasını oku
  • Odile R.
    Odile RoujolKasım 25, 2017
    Choose between the 2 menus that make you discover an inventive Chef trained at the French school. Local ingredients and green ones.
  • Travel + Leisure
    Travel + LeisureHaziran 5, 2014
    Justin Woodward, a Noma alum, spotlights foraged ingredients at Castagna. Expect a 12-course tasting menu with such dishes as Dungeness crab and yellow-foot chanterelles with an infusion of hops.
  • Nathan K.
    Nathan KamAğustos 24, 2012
    Food is creative, flavorful, and inspiring. The tasting menu for $95 is a steal. If you love food, appreciate solid technical execution, and enjoy surprising flavor combinations, this is your place.
  • Michael D.kullanıcı görüntüsü üzerindeki kalp simgesi
    Michael DavidsonOcak 4, 2015
    Wow. The place to go in #portland for a magical molecular meal. Do the tasting menu!
  • Josh A.
    Josh AAğustos 4, 2013
    This place is amazing and the price is very reasonable for what becomes a 15 course meal. Highly rated for all foodies out there.
  • Shawn V.
    Shawn VittNisan 25, 2012
    Ask for some aoli with the fries. Delicious for dipping. Also request "light salt"; otherwise I have found they consistently arrive over-salted.
  • Willamette Week
    Willamette WeekAğustos 24, 2011
    WW's Restaurant of the Year 2010 Runner-Up Ideal Meal: Choose one dish from each of the menu’s four categories for $65 to get the full Lightner experience.
  • GourmetLive
    GourmetLiveŞubat 17, 2011
    When asked what keeps his dishes original, Chef Lightner says,“In food the best things are the subtleties, a texture, a seasoning, and balance.”
  • Jill E.
    Jill EHaziran 25, 2010
    please, please, please trust me and order the chinook salmon w/ sugar snap peas, soaking in jamon broth. And then let me know what YOU think.
  • Nathan K.
    Nathan KamAğustos 24, 2012
    The Dungeness Crab with Chilled Consume is to die for. Get some!
  • Portland Monthly
    Portland MonthlyKasım 4, 2010
    Barely 30 years old and chef at Castagna for little more than a year, Lightner has transformed this already respected bastion of clean and classic fare into an avant-garden laboratory... Daha fazlasını oku
  • tiva f.
    tiva formanMart 30, 2011
    awesome staff. nice dinner portions. loved the rice pudding w/ caramel sauce to seal the deal!
  • Keith D.kullanıcı görüntüsü üzerindeki kalp simgesi
    Keith DalyNisan 28, 2016
    Experience of a life time!
  • Deb P.
    Deb Pang DavisMayıs 16, 2011
    I love the burgers here and if they have the pear and fig crumble - go for it. Daha fazlasını oku
  • Courtney S.
    Courtney Stack-SlutskyHaziran 24, 2011
    Amazing! Everything we ordered was out of this world!
  • Steve P.
    Steve PagenstecherOcak 17, 2015
    I ITV gthing
  • J. M.
    J. MorganAralık 15, 2011
    Burada 10+ kez bulunmuş
    Almost everything's terrific, nothing's bad. But the soups.... Mmm best soup in town.
  • Monique S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Monique SiuNisan 25, 2013
    Right next door to the Café!
  • Karla V.
    Karla VallanceEylül 10, 2013
    Fabulous succotash.
  • Stacy B.
    Stacy Bo BacyTemmuz 22, 2011
    The lamb is incredible!
  • Portland Monthly
    Portland MonthlyMart 9, 2011
    Castagna’s casual side doesn’t look stereotypically “family,” but the staff at this modernist box treats kids like valued customers. Daha fazlasını oku
Fotoğraflar92 Fotoğraf

İlgili Aramalar

  • castagna portland •
  • castagna portland photos •
  • castagna portland location •
  • castagna portland address •
  • castagna portland •
  • cafe castagna portland •
  • cafe castagne portland •
  • castagna portland •
  • castagna restaurant portland •
  • castanga portland •

Foursquare © 2024  NYC, CHI, SEA & LA'de sevgiyle yapılmıştır