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- C DeperuNisan 22, 2013Tradizione culinaria rumena in salsa mitteleuropea..cucina discreta e ambiente per niente formale. Location affascinante. Intrattenimento musicale chiassoso e talvolta invadente.
- Dan MillardOcak 9, 2017Lovely fun place. Good authentic food at a reasonable price and lively atmosphere!
- Ugur SavasHaziran 12, 2014Amazing historical place with music and dance.. Food is OK. A must see place in Bucherest.
- Yana RohozaHaziran 17, 2022It’s a gorgeous and impressive place to stay there for a supper or just a glass of wine 🍷
- Katerina KondylakiEylül 3, 2015Special ambience and experience! Traditional, maybe a bit folklore, but truly unique.
- Dibyajyoti SarkarMayıs 2, 2014Awesome food, great service n amazing ambience. Great resturant to eat no matter what time of the day it is.
- Konstantina PravitaMayıs 3, 2019Beautiful interior, paint decorated walls and ceiling but really noisy. Nice food, tried the beef soup that was really tasty. Very slow service because the place is extremely crowded.
- Рудой ЕвгенийEylül 1, 2016Authentic! Traditional soups well cooked, good and fast service, don't like appetizers
- Ricardo BouzonAralık 22, 2014Tener la oportunidad de volver a Caru cu Bere Uno de mis restaurantes favoritos en el país Foarte Bun !!
- Nur A.Aralık 14, 2014Grilled plate is good, a little bit salty but tasty. Amazing atmosphere and lovely staff
- eziŞubat 20, 2017Nice atmosphere, beautiful restaurant, delicious food, good portions, friendly staff, good service.
- Florea CristinaAralık 27, 2014I am always going there with visitors. And it is always a big pleasure. Tasty food, good atmosphère and music.
- Alexander LobovOcak 10, 2016Plenty of locals come here so it's not a total tourist trap but much better Romanian cuisine can be had elsewhere in Bucharest.
- Alina TilincaOcak 24, 2015Amazing food, great atmosphere, fabulous desserts! You should definitely try papanaşi :)
- William GunnEylül 29, 2016Tasty nonfiltered nonpasteurized Ursus beer. Didn't care for the sausage or the rubbery pork fat slices. Goulash was nice.
- Gabi BulumacEkim 26, 2014The place it's far more than a simple romanian traditional restaurant..... it's one of the city slight ......
- Ellena KuzmMayıs 9, 2015So good meat dish! If you want to drink Romanian beer, take darker, it's more stronger:)
- Doğan AtasevenMart 12, 2016Mushroom with cheese and papanaşi so delisious u shoul try before leave from buchurest)
- Şafak KalkavanTemmuz 24, 2018wait by number on peak hours. waited table 15min for 3ppl.(9pm) waited 35 min for chicken shinitzel. and additional 15 min for meat 🥩 and 20 min for traditional dessert. for limited time don’t bother
- M AmourAralık 29, 2014Very Romanian restaurant. Nice authentic and lively pub feel. Decent food too.
- Andreas PerdiouEkim 30, 2023Average food. Beautiful building and really nice atmosphere but this place is definitely a tourist trap. Go there for a drink not for the food.Apr 19 önce olumlu oy verildi
- Lilly MinzatMayıs 18, 2015A place where our greatest poets and writers came to spend their time and maybe finding inspiration:)
- Jitka PeroutkováŞubat 10, 2019Good service, good quality food with a spirit of history in the decorations.
- Pavlos RoidisEkim 31, 2014Excellent interior and very decent traditional food. A must for everyone visiting Bucharest
- The wine cellar is a must see. If you are feeling brave and hungry try the pork shank awesome but a huge portion
- Dragos RadulescuKasım 2, 2012Best place in town ! If you're in Bucharest, you MUST eat at this restaurant, or ar least drink a coffee.
- Costin BădiciMart 8, 2015A must see if you are a tourist in Bucharest. I do recommend Papanasi as dessert.
- George LavricKasım 11, 2012Excellent food, portions are great and the staff is extremely friendly. Try their local 1L beer
- Petya RaykovskaAğustos 10, 2014Save some space for dessert & try the doughnuts with cheese & cherry jam. Yum!
- Tomasz WłodarczykEkim 30, 2014Great food, beautiful interior, good service. Hard to find table even in the afternoon.
- Karine TovmassianHaziran 4, 2023Definitely try the tripe soup with garlic sauce. It’s a local speciality