Call ahead to see if chef Nick Mastrascusa has any wild game specials. This restaurant at the Four Seasons Resort Hualalai has a modern Mediterranean menu, view of the ocean & glittery scene. Daha fazlasını oku.
Wild boar marinated in garlic & ginger, then slow-cooked in a traditional La Caja China roasting box makes the lunch buffet at this retro-chic resort one of the best on the island. Daha fazlasını oku.
Peter Merriman was an early champion of the Hawaiian local food revolution. His group of restaurants serves exquisite boar dishes, from boar bacon at lunch to a massive smoked chop at dinner. Daha fazlasını oku.
