Cape Cod Room

Seasonal greens and vegetables, choice of dressing

Iceberg lettuce, bacon, maytag blue cheese, vine- ripened tomatoes, creamy ranch dressing

Jumbo lump crab, small potatoes, seasonal vegetable, whole grain mustard sauce

Domestic prawns, garlic, sherry compound butter, small potatoes, seasonal vegetables

Grilled or pan roasted, with steamed small potatoes, swiss chard, and a beurre noisette sauce

Prepared tableside, small potatoes, broccolini

Four-ounce filet mignon, fresh lobster tail, lobster mashed potatoes

Ten-ounce, small potatoes, seasonal vegetables, merlot sauce

A combination of our chilled fruits de mer served with traditional sauces

Six west coast oysters, hollandaise sauce

Compound butter, crispy bacon

Traditional breading

Traditional accoutrements

Fresh herbs, butter

Cannellini beans, toasted garlic and chili oil

A member of the ray family, the flesh of the fish is mild and slightly sweet. once cooked, the flesh flakes apart into long strands and becomes very moist. the fish is pan roasted with sauteed broccolini, small potatoes, and a beurre blanc sauce.

Found in the atlantic, this fish is known for its long beak that resembles a sword. it has a mildly sweet flavor and a moist meaty texture with a moderately high fat content. prepared grilled or pan roasted with a celery root and toasted fennel puree, mirepoix salad, beet beurre rouge and truffle essence.

Chive whipped cream, armagnac

Braised fennel, blood orange salad, parsleyed potatoes, beurre blanc

House made baguette, baileys flavored custard, brandied cranberries and vanilla creme anglaise

Brioche toast, creme fraiche, pickled spring onion, fennel frond. pairing: ehrhart cremant d alsace chardonnay, alsace nv

Amaranth, golden beets, carrot veloute, elderberry vinegar. pairing: gundlach bundschu gewurztraminer, sonoma 2010

Black trumpet mushrooms, leek fondue, watercress puree. pairing: c. donatiello chardonnay, russian river valley 2007

Pistachio, illinois honey, kumquat compote. pairing: samos muscat vin doux, greece 2008

Cinnamon sugar glazed bananas, caramel mascarpone cream and crisp puff pastry

Rich chocolate cake, peppermint chocolate icing and peppermint gelato

House made baguette, baileys flavored custard, brandied cranberries and vanilla creme anglaise

Lemon thyme champagne, dark chocolate, raspberry, mango

Chicago, illinois. hum rum, pineapple juice, lime juice and fentimans rose lemonade. a twist on the classic tiki drink; created by famous chicago mixologist and creator of hum rum, adam seger.

Cadiz, spain. grey goose vodka, licor 43, basil and amontillado sherry. southwest spain is the birthplace of the unique sherry wine. popular with the british and throughout their vast empire, barrels of sherry weighed down many a ship departing the port of cadiz.

Civic district, singapore. house infused orange gin, benedictine, cherry brandy, fee bros. american beauty grenadine and bitters. travelers from cruise ships would wander into the raffles hotel looking for relief from the heat. this legendary cocktail offered a cool refreshment. the exact recipe and date of origin is up for discussion, and many create their own take on this drink.