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Campanile

Campanile

(Artık Kapalı)
Amerikan Restoranı$$$$
Los Angeles
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Campanile
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    Eater ve LA Weekly uzmanları bu mekanı öneriyor
    • Eater
    • LA Weekly
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  • Where Los Angeles Magazine
    Where Los Angeles MagazineAğustos 27, 2011
    Featured in WhereLA.com's "Where to Brunch in LA." An honored LA brunching tradition thrives, where the scene by the courtyard fountain adds the romance of the Mediterranean to timeless brunch dishes. Daha fazlasını oku
  • Los Angeles magazine
    Los Angeles magazineŞubat 27, 2012
    Flavors are hefty: duck, salmon, and prime rib are grilled on wood planks, crusted with tapenade, or braised with mushrooms. Mussels are tossed with hot chorizo... Daha fazlasını oku
  • Eater
    EaterAralık 1, 2010
    Cali-Mediterranean served in a Spanish- inspired dining room. Nancy Silverton's original stomping ground, home to the new school, if over-hyped, tradition of Mozzerella Mondays. [Eater 38 Member] Daha fazlasını oku
  • @JaumePrimero
    @JaumePrimeroEkim 22, 2011
    This restaurant has been around for years and the consistency is still there. You won't be disappointed. Rustic, earthy, and fulfilling.
  • Carlos A.
    Carlos AAralık 2, 2009
    Awesome atmosphere. the restaurant is housed in an old 1920s Hollywood building originally built by Charlie Chaplin. I recommend the Grilled Loup de Mer, it's really good. Daha fazlasını oku
  • Jen Pollack B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jen Pollack BiancoKasım 8, 2011
    Burada 10+ kez bulunmuş
    Be sure to peek around upstairs. This building used to belong to Charlie Chaplin and the light is beautiful.
  • Right Way to Eat
    Right Way to EatAralık 20, 2009
    Been here for the 5x5 meal. Excellent atmosphere and surprising one of the best meal I had this year. I'll give it a big thumbs up. Please try the Roast Pork Loin
  • Crystal L.
    Crystal LafataEylül 17, 2010
    Great setting for a casual or fancy occasion. Squash ravioli was great but the squash blossoms were greasy and kinda gross. Got to Terroni for squash blossoms
  • Daphne B.
    Daphne BrogdonNisan 12, 2012
    Burada 25+ kez bulunmuş
    The cheese plates are fab. House made crackers and relish
  • Cooking Channel
    Cooking ChannelŞubat 23, 2011
    The Fennel soup: very country, but yet very delicate. - Debi Mazar & Gabriele Corcos, Extra Virgin
  • Jamee B.
    Jamee BravoAğustos 23, 2010
    Very cool 1920s building built by Charlie Chaplin. The Quiche Lorraine is fantastic!
  • Hector N.
    Hector N.Şubat 20, 2012
    Olive Oil Poached Skuna Bay Salmon, incredible!
  • Karl H.
    Karl HobartŞubat 22, 2011
    Avoid the beer-battered squash blossoms. The sweet batter overwhelms the delicate flavor of the blooms.
  • Daphne B.
    Daphne BrogdonTemmuz 11, 2010
    Burada 25+ kez bulunmuş
    World Cup on at the Campanile bar. Like a Spanish bodega...or a cafe in Amsterdam...depending upon who you are rooting for. Brunch and soccer. Daha fazlasını oku
  • F for Food
    F for FoodMart 19, 2010
    Good to know: Thursday is Grilled Cheese night. It is a must do in the city of angels. Daha fazlasını oku
  • Andrew H.
    Andrew HamppOcak 27, 2010
    Burada 10+ kez bulunmuş
    They're serving a complimentary burrata cheese plate this week (1/25) that rivals Osteria Mozza's. Get thee to Campanile stat!
  • Karl H.
    Karl HobartŞubat 6, 2011
    Skip the beer battered squash blossoms and go for the mussels.
  • Shawn L.
    Shawn LeisTemmuz 13, 2010
    Burada 50+ kez bulunmuş
    Sit at the bar. Ask for Felix or Maria. Get sauted trenne.
  • Johann D.
    Johann DrolshagenTemmuz 21, 2011
    Burada 10+ kez bulunmuş
    The prime rib is a must have for your bucket list!
  • Amrit R.
    Amrit R.Ekim 5, 2011
    Special grilled cheese menu on Thursday nights.
  • Cherie H.
    Cherie HOcak 31, 2010
    Thursday night is grilled cheese night. They have a delicious grilled cheese menu.
  • LA Weekly
    LA WeeklyMart 23, 2011
    Featured in LA Weekly's "L.A.'s Best Cocktails: Our 55 favorites and where to find them." (Click 'More Info') Daha fazlasını oku
  • Bravo
    BravoKasım 22, 2010
    James Beard award winner Chef Mark Peel. -John Somerville, Top Chef
  • Derrick A.
    Derrick AshongNisan 15, 2010
    The Roasted Almond tart is absolutely amaaazing.
  • LA Weekly
    LA WeeklyAralık 29, 2010
    Featured on LA Weekly's 99 Essential Restaurants!
  • Alisa
    AlisaNisan 17, 2010
    Go to Campanile. Request the Dark Chocolate pudding. yum! Daha fazlasını oku
  • Daphne B.
    Daphne BrogdonTemmuz 8, 2010
    Burada 25+ kez bulunmuş
    wednesday night new treat: Mark Peel's farmer's market special $25
  • Elton W.
    Elton WAralık 23, 2011
    Fries fries fries fries
  • Erick H.
    Erick HollidayOcak 30, 2011
    prime rib = exquisite
  • Joe D.
    Joe DeanMayıs 7, 2011
    Yum...delicious!
  • Mark M.
    Mark MermelsteinTemmuz 3, 2010
    Try the barracuda!
  • Rosanna H.
    Rosanna HuangAralık 2, 2009
    butter squash sformato. enough said. Daha fazlasını oku
Fotoğraflar43 Fotoğraf
Pusula simgesi
Campanile
Los Angeles, CA 90036
ABD
Yol tarifi al
Bilgi simgesi
After 23.5 years Campanile on LA Brea has closed. Look for us in LAX in April, and other new ventures. LA Chef legend Mark Peel has been creating seasonal, California rustic food since 1989.
World Wide Web simgesi
Twitter simgesi
@campanile1
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